Annie Chun's Yakisoba Noodle Bowl Description
With Cooked Hokkein Noodles
Non-GMO Project Verified
Ready in 2 Minutes
You’re about to enjoy some classic Japanese street food. We’ve tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian ingredients like soy sauce, sautéed garlic and onion. It’s a sizzling, straight-from-the-wok flavor experience that you can enjoy all the time.
Set sauce packet aside. Empty dry topping and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. Microwave on HIGH for 90 seconds. Let sit in microwave for an additional 30 seconds (Caution, bowl will be hot!) Carefully remove lid and stir to loosen noodles. Add sauce packet to noodles. Stir well and enjoy!
No microwave? Place dry topping and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||92 g||33%|
|Dietary Fiber||8 g||29%|
|Total Sugars||16 g|
|Includes Added Sugars||16 g||32%|
|Vitamin D||0 mcg||0%|
Vegetable soup base (vegetables [carrots, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), canola oil, sesame oil, garlic puree, soy sauce (water, soybeans, wheat, salt), less than 2% of sugar, garlic powder, yeast extract, onion powder, modified corn starch, molasses, flavors (safflower oil, sesame oil, rice bran oil, flavors), rice vinegar, flavors (safflower oil, flavors), salt, spices, xanthan gum.
Toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, dehydrated green onion.
Contains: soy, wheat.