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Annie's Organic Graham Crackers Honey -- 14.4 oz


Annie's Organic Graham Crackers Honey
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Annie's Organic Graham Crackers Honey -- 14.4 oz

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Save 20% off Code SELECTORG20 Ends: 8/04/25 at 7:00 a.m. ET

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Annie's Organic Graham Crackers Honey Description

  • Made With A Touch of Real Honey
  • USDA Organic
  • Non-GMO
  • No Artificial Flavors or Synthetic Colors
  • No High-Fructose Corn Syrup
  • Whole Grain
  • Same Quality Now More Delicious!

Finally, a tasty certified organic Honey Graham Cracker that your whole family will love! Perfect plain, topped with peanut butter, or in your favorite baking recipes.


Directions

Annie's Organic Honey Graham Crackers are a hoppening organic snack for bees and bunnies of all ages. Try 'em plain, topped with nut butter, or in your favorite Easter baking and s'more recipes. Crush them to make a delicious crust for your Easter cheesecakes, pies, and tarts. Or top the squares with frosting and add Annie's bunny-shaped snacks or other decorations for a fun dessert duo! Made with organic whole wheat flour, and contains 9g of whole grains per serving. No artificial flavors or synthetic colors - just certified organic honey flavored crunches of yum. Add some joy and hoppiness to your Easter party with Annie's snacks. Annie's makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
Free Of
GMOs, artificial flavors, synthetic colors, high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (2 Sheets) (31 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories140*
Total Fat3.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg6%
Total Carbohydrate24 g9%
   Dietary Fiber2 g6%
   Total Sugars8 g
     Includes 8g Added Sugars15%
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.8 mg4%
Potassium0 mg0%
*Daily value not established.
Other Ingredients: Organic whole wheat flour (graham flour), organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic honey, leavening (baking soda, ammonium bicarbonate, cream of tartar), organic natural flavor, sea salt, organic rosemary extract.
Contains wheat; May contain milk, and soy ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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S'mores Ice Cream Pops

[vc_row][vc_column][vc_column_text]All the fun of a campfire treat — without the flames! These s’mores ice cream pops layer crunchy graham cracker crumbs, creamy vanilla ice cream and a drizzle of rich, melty chocolate for a frozen twist on the classic. A quick blitz in the food processor and a little time in the freezer are all it takes to create this nostalgic dessert that’s cool, crave-worthy and kid-approved. Perfect for summer afternoons, backyard hangouts or whenever you’re feeling a little nostalgic for summer flavors. Four Homemade S'mores Ice Cream Pops Are Layered With Vanilla Ice Cream, Graham Cracker and Chocolate.

S'mores Ice Cream Pops

  • 6 graham crackers
  • 2 Tbsp. unsalted butter (melted)
  • 1 qt. vanilla ice cream
  • 6 oz. dark or milk chocolate (chopped)
  • 1 tsp. coconut oil
  1. In food processor, pulse graham crackers into fine crumbs. Add melted butter and pulse a few times to combine into a texture that resembles wet sand.
  2. Open popsicle molds and divide the graham cracker mixture between them, pressing crumbs into four bottom sections of the molds. Place in the freezer to firm up, about 30 minutes.
  3. Place ice cream on the counter to soften 5 to 10 minutes, until very soft but not liquid.
  4. Fill ice cream molds with ice cream and return to the freezer overnight or for at least 5 hours.
  5. In microwave-safe bowl, melt chocolate in 10-second intervals, stirring between each interval. Stir in coconut oil.
  6. Pop the popsicles out of the molds and drizzle with chocolate mixture. Wait a few seconds for chocolate to harden, then enjoy.

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