Arrowhead Mills Organic All Purpose Flour Gluten Free Description
It's Simple - No Short Cuts - Just 100% Commitment to Quality
New Reusable Bag
Great Substitute for White Flour
13G Whole Grains Per Serving
Certified Gluten Free
Non-GMO Project Verified
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Gluten Free All Purpose Flour sources only organic flours providing you with a planet-friendly, easy gluten-free alternative.
Gluten Free • Dairy Free • Good Source of Fiber
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
| Calories from Fat||10|
|Total Fat||1 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
| Dietary Fiber||2 g||10%|
| Sugars||0 g|
Other Ingredients: Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.
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Orange-Zested Cranberry Pancakes
Resist the urge to be plain – especially when it comes to your breakfast. Variations and toppings are always welcome, and this gluten-free pancakes recipe takes the (pan)cake with the addition of dried and fresh cranberries and orange zest. Traditional maple syrup is a good fallback topping, but you might also love them smothered in almond butter and a sprinkle of cinnamon. Or, make a dessert of your cranberry pancakes and top them with whipped coconut cream. However you serve them, they’re a (flap)jackpot!
1 cup gluten-free flour (like my Morselicious Mix)
3 chia-flax eggs
1/3 cup unsweetened vanilla almond or cashew milk
1 Tbsp. vanilla
1/3 cup dried cranberries
1/3 cup fresh cranberries
Pinch sea salt, optional
Pinch stevia, optional
Coconut oil, for cooking
- In large bowl or blender, whip or blend “eggs,” milk and vanilla. Then add flour into the batter. Gently stir in cranberries and orange zest. Add pinches of salt or stevia, if desired.
- In griddle or skillet or medium-high heat, add coconut oil. Once heated, spoon desired batter amount into pan. Flip once edges begin to bubble.
- Repeat with remaining batter.
- Serve with your favorite toppings, such as fruit, nut butter, whipped coconut cream or additional cranberries.