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Arrowhead Mills Organic Coconut Flour Gluten Free -- 16 oz

Arrowhead Mills Organic Coconut Flour Gluten Free
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Arrowhead Mills Organic Coconut Flour Gluten Free -- 16 oz

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Arrowhead Mills Organic Coconut Flour Gluten Free Description

  • It's Simple: No Short-Cuts, Just 100% Commitment To Quality and an Excellent Source of Fiber
  • Fair Trade Certified
  • Certified Gluten-Free
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.


That's the Arrowhead way.


It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Fair Trade Certified / Gluten Free / Excellent Source of Fiber

Contains 2 g Total Fat per serving

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories from Fat20
Total Fat2 g3%
   Saturated Fat2 g9%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber6 g25%
   Sugars2 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic coconut flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grain-Free Cassava Tortilla Chips with Homemade Guacamole

If you’re obsessed with Siete tortilla chips, you’re going to love making your own! Made from a combo of cassava and coconut flours, these gluten- and grain-free chips are sturdy enough to hold up under the heaviest of dips—like a chunky guacamole (recipe below!) or homemade hummus. Plus, this method doubles as a tortilla recipe. Simply eliminate the steps for slicing and baking to create fresh, homemade tortillas for fish tacos or veggie wraps.

Homemade Cassava Tortilla Chips with Guacamole |

Makes 36+ chips | Total time: 35 minutes


1/2 cup cassava flour
1/4 cup coconut flour
1/4 tsp. pink salt
2 Tbsp. olive oil or avocado oil
1/4 cup warm water

2 tsp. olive oil or avocado oil
Pinch pink salt

2 avocados, skin & pit removed, chopped
1/4 cup red onion, diced
1/2 cup cherry or grape tomatoes, chopped
2-3 tsp. jalapeno or serrano chili, diced
2 Tbsp. cilantro, finely chopped
Juice of 1/2 lime


1. Preheat oven 400 degrees F. In medium bowl, combine cassava flour, coconut flour, salt, oil and water. Mix with spoon, then use hands to knead into dough.

2. Once fully incorporated, roll dough into log and divide into 8 evenly sized pieces. Place one piece of dough in between two pieces of parchment paper and use a rolling pin or bottle to roll it into a round, thin tortilla. Repeat with remaining pieces.

3. In dry skillet over medium heat, layer on 1-2 tortillas and cook each side for 1 minute. Repeat with remaining. Note: If you want tortillas, skip remaining steps and use to make tacos and wraps!

4. Let tortillas cool slightly. Stack and cut them into quarters (or smaller) to make chips.

5. On parchment-lined baking sheet, arrange chips. Brush them lightly with oil on both sides, and a light sprinkle of pink salt. Bake 15 minutes, flipping halfway through.

6. To make guacamole, combine all ingredients in a bowl and use a fork to mash until desired consistency is formed.

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