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Arrowhead Mills Organic Green Lentils Gluten Free -- 16 oz

Arrowhead Mills Organic Green Lentils Gluten Free
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Arrowhead Mills Organic Green Lentils Gluten Free -- 16 oz

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Arrowhead Mills Organic Green Lentils Gluten Free Description

  • It's Simple: No Short-Cuts
  • Just 100% Commitment To Quality and
  • 12G Protein Per Serving
  • USDA Organic • Kosher
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Excellent Source of Fiber
  • Good Source of Iron

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. They've grown, but haven't changed how they do things. Arrowhead Mills is still using the same trusted milling process and building long-term relations with their organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's Arrowhead Mills' process. That's the Arrowhead way. It's how they bring the awesome goodness of the land to your table, and Arrowhead Mills is real proud of it. 


Green lentils are nutritious as well as delicious. When combined with rice you get a complete protein. Enjoy them with brown rice in a casserole or season with garlic and onions for a tasty side dish. Great for soups and mashing into patties!



  • 4 Cups WATER
  • 2 Cups Arrowhead Mills® Green Lentils

Cooking Instructions:

Rinse and sort lentils. Place lentils with water in a large sauce pan. Bring to boil, reduce heat and simmer for 30 to 45 minutes, or until done. Makes 4 servings.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (44 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Potassium400 mg11%
Total Carbohydrate25 g8%
   Dietary Fiber13 g54%
   Sugars2 g
Protein12 g12%
Vitamin A0%
Vitamin C4%
Other Ingredients: Organic green lentils.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Loaded Vegan Burrito Bowl

Do you dread eating leftovers? The secret to making the same food enticing day after day is to switch up the way you eat it. Got leftover veggies, potatoes or rice sitting around? Make a loaded burrito bowl! Combine your ingredients in a large bowl and add zesty black bean hummus and homemade tortilla chips for a fun, new twist. Since you can add whatever your ingredients you have on hand, you’ll never get the same meal twice! Here's a simple recipe to get you started. 

Loaded Burrito Bowl in White Bowl with Rice, Veggies, Beans, Lentils & More |

Serves 1


1-1/2 cups steamed white rice or brown rice
1/2 cup lettuce, thinly sliced
1/3 cup steamed green lentils
1/3 cup mixed beans (chickpeas and black beans)
1/3 cup sautéed mixed veggies, diced (bell peppers, cauliflower, onion and zucchini)
1/3 cup roasted potatoes, diced
2 Tbsp. Black Bean Hummus, to top
Homemade Citrus Tortilla Chips, to serve


  1. Pack steamed rice into a small bowl. Place small bowl upside down in center of larger bowl to create a small, dome-like shape of rice.
  2. Add remaining ingredients around the sides of the bowl and add hummus on top of rice.
  3. Serve with tortilla chips. If desired, add hot sauce and/or a squeeze of lime for additional flavor.

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