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Artisana Organic Tahini Sesame Seed Butter -- 14 oz

Artisana Organic Tahini Sesame Seed Butter
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Artisana Organic Tahini Sesame Seed Butter -- 14 oz

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Artisana Organic Tahini Sesame Seed Butter Description

  • Non-GMO Verified
  • Certified C.L.E.A.N
  • Certified R.A.W
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan

Artisana Tahini starts with organic sesame seeds and adds absolutely nothing. Use it as a dip for chopped vegetables, as a dressing for salads, or as a spread for your favorite crackers or bread. Artisana Organics' Tahini is a refreshing switch from peanut butter, created with optimal purity and minimal processing. Great taste or great nutrition? With Artisana, it's easy to choose both!


Refrigeration Not Necessary.

Oil seperation occurs naturally, stir before serving. 

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoon (32 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Total Fat19 g24%
   Saturated Fat3 g14%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg1%
Total Carbohydrate5 g2%
   Dietary Fiber2 g7%
   Sugars0 g
     Incl. 0g Added Sugars
Protein7 g
Vitamin D0 mcg0%
Calcium21 mg0%
Iron2 mg15%
Potassium102 mg2%
Other Ingredients: Raw organic sesame seeds.

Made on machinery that processes almonds, coconuts, cashews, pecans, walnuts, hazlnuts, sunflower seeds and sesame seeds but does not process peanuts, gluten, dairy or soy.

Our ingredients are minimally processed and made in to a butter using low temperature grinding (LTG) process.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Stuffed Peppers with South of the Border Quinoa

Your next meal is only 30 minutes away! Stuffed bell peppers may look like a lot of work, but it only takes a few simple steps to make this colorful plate. That’s why we’re giving you a bonus recipe: creamy turmeric-tahini dressing. A drizzle of this healthy dressing makes this dish complete.

Loaded with veggies and spices, these stuffed peppers are so satisfying, you’ll want to prep enough for the entire week. And you can! If you’re a fan of meal prepping, you can make the filling in advance and pre-roast the pepper halves for about 15 minutes. When the quinoa craving kicks in, just stuff the peppers and roast for an additional 15 minutes for a fast and effortless meal!

Homemade Vegan Quinoa-Stuffed Peppers with Turmeric-Tahini Dressing |

Prep: 15 min.
Cook: 30 min.
Serves: 2


2 organic bell peppers (red, orange, yellow or green)
1-1/2 cups Vitacost Non-GMO Black Beans
1-1/2 cups Tru Roots Organic Sprouted Quinoa, cooked
1/4 cup red onion, diced
3/4 cup broccoli florets, minced small
3/4 cup carrots, diced small
1 Tbsp. jalapeno, minced
2 tsp. Bragg Organic Extra Virgin Olive Oil
1/2 tsp. Simply Organic Cumin
1/2 avocado, sliced, to garnish
Salt and black pepper, to taste

Turmeric-tahini dressing
4 Tbsp. Artisana Organics Raw Tahini
4 Tbsp. water (or more to thin it out)
1/2 tsp. Simply Organics Turmeric
1/2 tsp. Simply Organics Black Pepper
1/4 tsp. Simply Organics Cayenne
1/4 tsp. Himalania Salt Himalayan Fine Pink Salt (or more to taste)
3 Tbsp. freshly squeezed lemon juice


  1. Preheat oven to 400 degrees F. Slice peppers in half, lengthwise; discard seeds.
  2. On baking sheet, arrange peppers cut side up and bake for 15 minutes.
  3. To prep filling, toss all ingredients (except peppers and avocado) in large bowl and set aside.
  4. In small bowl, using a fork, whisk tahini, water, spices and salt until fully combined. Stir in lemon juice. Set dressing aside.
  5. Remove peppers from oven and spoon about 1/2 cup filling into each half. Return to the oven and bake for an additional 15 minutes.
  6. Remove from oven and top with sliced avocado and dressing. Serve immediately.

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