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Bragg Organic Extra Virgin Olive Oil -- 32 fl oz


Bragg Organic Extra Virgin Olive Oil
  • Our price: $19.99


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Bragg Organic Extra Virgin Olive Oil -- 32 fl oz

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Bragg Organic Extra Virgin Olive Oil Description

  • World's Finest
  • Unrefined - Unfiltered
  • First Cold Pressed
  • Imported From Greece
  • USDA Organic
  • Kosher
  • Naturally Gluten Free
  • Non-GMO Project Verified

World's Finest Organic Extra Virgin Olive Oil Comes From Greece

 

Bragg's prized organic extra virgin olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.

 

Our select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil. Ideal for heart healthy cooks!

 

Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, verified through scientific testing.

 

Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautés, dressings, dips and even popcorn.


Directions

Keep un a cool, dark place.
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 63
Amount Per Serving% Daily Value
Calories120
   Calories from Fat120
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic extra virgin olive oil.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quinoa, Black Bean & Mango Picnic Salad

This colorful salad combines sweet mango, earthy quinoa and peppery arugula for a standout dish at potlucks and backyard barbecues. With black beans and avocado making it heartier, it works as a power lunch, super side or vegetarian main dish. The addition of toasted sweet and spicy pumpkin seeds adds textural crunch and furthers the plant-protein count. All the flavors pop with a drizzle of olive oil and lemon juice dressing. Quinoa, Mango & Black Bean Salad with Avocado, Arugula & Toasted Sunflower Seeds in Wooden Serving Bowl on Picnic Table Type Surface Next to Sliced Mango | Vitacost.com/Blog

Quinoa, Black Bean & Mango Picnic Salad

Salad

  • 2 cups quinoa (cooked)
  • 2 cups organic arugula
  • 1 15 oz. can organic black beans (drained)
  • 1/4 red onion (diced)
  • 1 avocado (cubed)
  • 1 mango (cubed)

Toasted Pumpkin Seeds

  • 1 cup raw pumpkin seeds
  • 1/2 Tbsp. Bragg Olive Oil
  • 1 Tbsp. Pri Manuka Honey
  • 3/4 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. Redmond Fine Salt

Dressing

  • 2 Tbsp. Bragg Olive Oil
  • Sea salt (to taste)
  • Juice of 1/2 lemon
  1. Preheat oven to 300 degrees F. Line sheet pan with foil or parchment paper.
  2. In bowl, combine all ingredients for pumpkin seeds; mix thoroughly.
  3. On sheet pan, spread pumpkin seeds in single layer. Bake 20 minutes, stirring halfway through. (Note: Seeds should be golden and crunchy.)
  4. In serving bowl, toss together salad ingredients and pumpkin seeds until well combined.
  5. Dress with olive oil, lemon juice and salt.

Get the high-quality ingredients you need!

 

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