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Artisana Organics Raw Pecan Nut Butter with Cashews -- 8 oz


Artisana Organics Raw Pecan Nut Butter with Cashews
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Artisana Organics Raw Pecan Nut Butter with Cashews -- 8 oz

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Artisana Organics Raw Pecan Nut Butter with Cashews Description

  • Non-GMO Project Verified
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan

Hearty raw organic pecans join our premium organic cashews to deliver an intense, naturally sweet-flavor you'll celebrate. Perfect for fruits or vegetables, as a peanut butter substitute, or as an addition to sauces and desserts. Bring the sunshine and fresh air of organic orchards into your home. Great taste or great value? With Artisana, it's easy to choose both!


Directions

Refrigeration not necessary. Oil separation occurs naturally, stir before serving. May contains pieces of shell.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories210
   Fat Calories180
Total Fat20 g31%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates6 g2%
   Dietary Fiber2 g8%
   Sugars1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
Other Ingredients: Organic raw pecans, organic raw cashews.

May contain pieces of shell. This butter was produced using a LTG (low temperature grinding) process. Made on machinery that processes tree nuts, but does not process peanuts, gluten, dairy or soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Keto-Friendly Matcha Protein Bars

[vc_row][vc_column][vc_column_text]Topped with matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile. Chocolate Keto Protein Bars with Matcha Green Tea Powder on Rustic Wooden Cutting Board | Vitacost.com/blog

Keto-Friendly Matcha Protein Bars

  • 2 to 4 scoops Codeage Marine Collagen Powder
  • 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
  • ¼ cup sugar-free dark chocolate chips
  • ½ cup coconut oil
  • 1 cup cashew butter (or nut/seed butter of choice)
  • 1 tsp. vanilla extract
  • ¼ tsp. sea salt
  • 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
  • 1 Tbsp. matcha powder
  1. Line 8x8 baking pan with parchment paper and set aside.
  2. In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
  3. In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
  4. Pour combined mixture into prepared pan.
  5. In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
  6. Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.

Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.

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