skip to main content

Artisana Organics Tahini Sesame Seed Butter -- 14 oz


Artisana Organics Tahini Sesame Seed Butter
  • Our price: $8.99

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Artisana Organics Tahini Sesame Seed Butter -- 14 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Artisana Organics Tahini Sesame Seed Butter Description

  • Non-GMO Verified
  • Certified C.L.E.A.N
  • Certified R.A.W
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan

Artisana Tahini starts with organic sesame seeds and adds absolutely nothing. Use it as a dip for chopped vegetables, as a dressing for salads, or as a spread for your favorite crackers or bread. Artisana Organics' Tahini is a refreshing switch from peanut butter, created with optimal purity and minimal processing. Great taste or great nutrition? With Artisana, it's easy to choose both!

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoon (32 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories190
   Fat Calories160
Total Fat17 g26%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Sugars0 g
Protein8 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%
Other Ingredients: Organic sesame seeds.

Oil separation occurs naturally, stir before serving. Made on machinery that processes almonds, coconuts, cashews, pecans, walnuts, hazlnuts, sunflower seeds and sesame seeds but does not process peanuts, gluten, dairy or soy.

Our ingredients are minimally processed and made in to a butter using low temperature grinding (LTG) process.

Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Stuffed Peppers with South of the Border Quinoa

Your next meal is only 30 minutes away! Stuffed bell peppers may look like a lot of work, but it only takes a few simple steps to make this colorful plate. That’s why we’re giving you a bonus recipe: creamy turmeric-tahini dressing. A drizzle of this healthy dressing makes this dish complete.

Loaded with veggies and spices, these stuffed peppers are so satisfying, you’ll want to prep enough for the entire week. And you can! If you’re a fan of meal prepping, you can make the filling in advance and pre-roast the pepper halves for about 15 minutes. When the quinoa craving kicks in, just stuff the peppers and roast for an additional 15 minutes for a fast and effortless meal!

Homemade Vegan Quinoa-Stuffed Peppers with Turmeric-Tahini Dressing | Vitacost.com/Blog

Prep: 15 min.
Cook: 30 min.
Serves: 2

Ingredients

Filling
2 organic bell peppers (red, orange, yellow or green)
1-1/2 cups Vitacost Non-GMO Black Beans
1-1/2 cups Tru Roots Organic Sprouted Quinoa, cooked
1/4 cup red onion, diced
3/4 cup broccoli florets, minced small
3/4 cup carrots, diced small
1 Tbsp. jalapeno, minced
2 tsp. Bragg Organic Extra Virgin Olive Oil
1/2 tsp. Simply Organic Cumin
1/2 avocado, sliced, to garnish
Salt and black pepper, to taste

Turmeric-tahini dressing
4 Tbsp. Artisana Organics Raw Tahini
4 Tbsp. water (or more to thin it out)
1/2 tsp. Simply Organics Turmeric
1/2 tsp. Simply Organics Black Pepper
1/4 tsp. Simply Organics Cayenne
1/4 tsp. Himalania Salt Himalayan Fine Pink Salt (or more to taste)
3 Tbsp. freshly squeezed lemon juice

Instructions

  1. Preheat oven to 400 degrees F. Slice peppers in half, lengthwise; discard seeds.
  2. On baking sheet, arrange peppers cut side up and bake for 15 minutes.
  3. To prep filling, toss all ingredients (except peppers and avocado) in large bowl and set aside.
  4. In small bowl, using a fork, whisk tahini, water, spices and salt until fully combined. Stir in lemon juice. Set dressing aside.
  5. Remove peppers from oven and spoon about 1/2 cup filling into each half. Return to the oven and bake for an additional 15 minutes.
  6. Remove from oven and top with sliced avocado and dressing. Serve immediately.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC5
139087