skip to main content

Authentic Foods Pizza Crust Mix -- 10.5 oz


Authentic Foods Pizza Crust Mix
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Authentic Foods Pizza Crust Mix -- 10.5 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Authentic Foods Pizza Crust Mix Description

  • Ultra Premium
  • Gluten Free
  • Wheat Free
  • Gluten Free Made Tasty & Easy
  • Free of Dairy, Soy, Nuts, Corn, Xanthan, Guar Gum
  • Non-GMO
  • Certified Kosher
  • Just Add Water, Oil, Yeast and Mix
  • Makes a Stretchable Dough

Authentic Foods New Gluten Free Pizza Crust Mix is simple to make creating a dough that rises and bakes to a tasty homemade pizza crust.


Directions

Will make a 16 to 18 inch Pizza

 

You will need:

  • 10 oz (1¼ cup) water room temp.
  • 1 tablespoon olive oil
  • 1 packet of dry yeast (7 grams)
  1. Preheat the oven to 450°F. Grease cookie sheet or pizza pan.
  2. Mix all of ingredients together in an electric stand mixer using the paddle attachment. When the mixture comes together form it into a ball, cover it with a warm moist towel and let it rise in a warm environment for 30 to 45 minutes or until double in size.
  3. Form the dough into a 16 or two 8 inch circle using white rice flour as a floured surface to spread the dough. Add sauce and toppings then bake on lowest oven rack or pizza stone for 12 to 17 minutes or until the crust is golden brown.

For Bread sticks, roll the dough into 2 inch balls. Roll them out in a cigar shape. Let it rise for 45 minutes. Brush lightly with an egg wash. Bake in a preheated 400 degree oven for 20 minutes.

Free Of
Gluten, Dairy, Soy, Nuts, Corn, GMOs, Wheat, Xanthan & Guar Gum.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Slice (38 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories130
   Calories from Fat5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium410 mg17%
Total Carbohydrates30 g10%
   Dietary Fiber3 g12%
   Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C0210%
Calcium00%
Iron4%
Other Ingredients: Rice Flour, Potato, Millet, Tapioca Flour, Plant Fiber (Cellulose, Psyllium) Honey, Cane Sugar, Salt, Emulsifier (Plant Derived Mono & Diglycerides, Polyglycerol Esters), Ascorbid Acid, Cellulase. (All Ingriendents are Non-GMO).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Grilled Summer Peach Pizza

Many may want it, but few will have it. A coal fire oven is not exactly a household staple. It’s actually quite the investment – even for those with a dream kitchen. But you can get much of the same smoke and flavor when you try this grilled peach pizza. All you need is your basic backyard grill (gas or charcoal) and a hot skillet. Of course, the pizza itself won’t be basic. You’ll top it with maple-caramelized onions, warm, gooey peaches and fresh mozzarella for a restaurant-level flatbread that didn’t require a personal loan or second mortgage. How ‘bout them peaches?  

Grilled Flatbread Peach Pizza With Prosciutto, Mozzarella & Basil on Cutting Board #recipes | Vitacost.com/blog

Makes 1 pizza

Ingredients

1 fresh pizza dough (or gluten-free pizza crusts)
6 stalks asparagus
2 peaches, cut in half
1/2 cup red onion, thinly sliced
5-6 thin slices mozzarella cheese
3 oz. prosciutto
1 tsp. maple syrup
Olive oil
Salt and pepper, to taste

Directions

1. Preheat grill to high.

2. Roll out dough to desired thickness and shape. Set aside.

3. Heat a skillet over medium. Add red onion slices, salt and pepper. Cook 10 to 12 minutes.

4. Add maple syrup, stir to combine, and then remove from heat.

5. Drizzle olive oil over asparagus and peaches. Season with more salt before placing on the grill. Cook about 5 minutes, making sure to get some good grill marks on those peaches. Remove from heat.

6. Rub olive oil on pizza dough, and then transfer to the grill. Cook about 2 minutes each side, or until toasted.

7. Lower heat on grill. Sprinkle mozzarella over pizza dough and let cook a few minutes, or until cheese starts to melt.

8. Add onions, sliced peaches, asparagus, prosciutto and fresh basil (if desired). Cook another minute, and the remove from grill.

9. Serve immediately.

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC18
141929