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Authentic Foods Potato Starch Flour Gluten Free -- 3 lbs


Authentic Foods Potato Starch Flour Gluten Free
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Authentic Foods Potato Starch Flour Gluten Free -- 3 lbs

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Authentic Foods Potato Starch Flour Gluten Free Description

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Soy Free
  • Nut Free
  • Corn Free
  • Non-GMO
  • Gluten Free
  • A Wonderful Flour to Thicken Puddings, Pie Fillings and Glazes

Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes by 50% less. 

 

This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.

Free Of
Gluten, dairy, soy,nut, gmo, corn, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 4 Tbsp. (40 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories130
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates32 g12%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0 mg0%
Potassium4 mg0%
Other Ingredients: Potato Starch
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free (Resistant Starch) Raspberry Brownies

Don’t fight against your chocolate cravings—make this healthy and delicious gluten-free brownies recipe and dig in! Loaded with chocolate and bursting with raspberries, these brownies are exactly what your sweet tooth was asking for. You might not believe it, but they’re good for you, too! They’re made with resistant starches, green banana flour and potato starch, that are easy on your digestive system and can benefit your health in many ways. Ready to give into your cravings? Go for it! Resistance is futile, of course.

Resistant Starch Food: Gluten-Free Brownies with Berries | Vitacost.com/blog

Ingredients

1/2 cup gluten-free flour or my Mac-n-Mo's Morselicious Mix
1/2 cup unsweetened cocoa powder
1/4 cup potato starch
1/4 cup green banana flour
1-1/2 cups Pashca Unsweetened Dark Chocolate Chips
1/4 cup Pashca Bittersweet 85% Dark Chocolate Chips
1/3 cup extra virgin unrefined coconut oil or 1 stick Miyoko’s vegan butter
4 chia-flax “eggs”
1-1/2 cups raspberries or other berries

Directions

  1. Preheat oven to 350 degrees F. Spray baking dish with coconut oil.
  2. In saucepan over medium-low heat, melt chocolate, butter or coconut oil, stirring occasionally. Remove from heat.
  3. Stir in chia-flax “eggs.” Sift in gluten-free flour, potato flour, green banana flour and cocoa powder and mix together. Gently fold in half of raspberries.
  4. Transfer to prepared baking dish. Add remaining berries.
  5. Bake 25-30 minutes until a toothpick inserted into the center comes out clean.

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