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Back To Nature Crackers Crispy Wheat -- 8 oz

Back To Nature Crackers Crispy Wheat
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Back To Nature Crackers Crispy Wheat -- 8 oz

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Back To Nature Crackers Crispy Wheat Description

  • Plant Based Snacks
  • Simply Delicious, Simply Good. No Hydrogenated Oils. No High Fructose Corn Syrup.
  • Wheat Flour, Safflower Oil & Sea Salt
  • Non-GMO Project Verified
  • Kosher

Enjoy these flavorful, crisp wheat squares with your favorite dips or simply for snacking all by themselves. Our Crispy Wheat Crackers are baked with wheat germ and a little sea salt, to create a savory crunch. They're quite possibly your new found favorite.

Free Of
GMO, hydrogenated oils, high fructose corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 17 Crackers (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat4 g5%
   Saturated Fat0 g0%
   Trans Fat0 g*
   Polyunsaturated Fat0.5 g*
   Monounsaturated Fat3 g*
Cholesterol0 mg0%
Sodium250 mg11%
Total Carbohydrate22 g8%
   Dietary Fiber1 g4%
   Total Sugars3 g
     Includes 3g Added Sugars6%
Protein3 g*
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.3 mg8%
Potassium60 mg2%
*Daily value not established.
Other Ingredients: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), safflower oil, cane sugar, defatted wheat germ, corn starch, sea salt, brown rice syrup, malted barley extract, leavening (moncalcium phosphate, baking soda), turmeric extract (for color).
Contains wheat.
Made on the same equipment that processes milk and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Smoked Salmon Pâté

[vc_row][vc_column][vc_column_text]Perfect for parties and holiday gatherings, this easy-to-make pâté combines smoked salmon, cream cheese, celery and shallot with briny capers and a burst of zesty lime juice. The result is a creamy, flavorful and elegant spread that's sure to elevate any festive occasion. Serve as a dip with crackers or fresh veggies, or smear it on crusty bread or toasted bagels.

Smoked Salmon Pate in Serving Bowl on Oval Wooden Serving Board with Crusty Sliced Bread

Wild Smoked Salmon Pâté

  • 4 oz. wild smoked salmon (in pouch or tin)
  • 8 oz. cream cheese (or vegan alternative)
  • 1 small shallot
  • 1/2 stalk celery
  • 1 tsp. dill
  • 1 Tbsp. lime juice
  • 1 tsp. capers
  • Salt (to taste)
  • Pepper (to taste)
  • Crackers
  1. In food processor, combine all ingredients and pulse until blended but not smooth.

Make a batch with ingredients from Vitacost.

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