Banza Chickpea Pasta Elbows Description
- Elbows Made From Chickpeas
- 22g Protein
- 8g Fiber
- Gluten Free
- Low Glycemic Index
- Non-GMO
- Vegan
- Kosher
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
Directions
- Bring a large pot of salted water to a rolling boil (about 8 cups).
- Add Banza and stir immediately.
- Cook to desired firmness, stirring occasionally. about 7-9 mins (expect some foam).
- Strain and rinse with water. Enjoy with your favorite sauce.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 3.5 | 4% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 35 mg | 2% |
|
| Total Carbohydrate | 32 g | 12% |
|
| Dietary Fiber | 5 g | 17% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 12 g | 24% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 510 mg | 10% |
|
| Magnesium | 60 mg | 15% |
|
| Phosphorus | 175 mg | 15% |
|
Other Ingredients: Chickpeas, tapioca, xanthan gum
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Mac and Cheese With Broccoli
[vc_row][vc_column][vc_column_text]Warm up your winter with this creamy, dreamy vegan mac and cheese recipe. It's comfort food with a twist—dairy-free, hearty and packed with vibrant broccoli for a pop of green goodness. Perfect for a cozy night in, this quick recipe will have you savoring every cheesy, plant-based bite. Bonus: You can customize the broccoli your way—boiled for ease or roasted for extra flavor. And choose a great gluten-free elbow pasta to make it even better for you and your family!
Vegan Mac and Cheese With Broccoli
- 2 cups pasta (uncooked, gluten-free or regular)
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- Cook pasta according to package instructions.
- While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
- Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
- Serve warm.
If preferred, broccoli can be roasted before adding to drained cooked pasta. Roast on sheet pan in oven at 400 degrees F for 20 minutes.
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Get the ingredients you’ll need (and more!) from Vitacost.
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