Banza Chickpea Pasta Elbows Deluxe Mac & Cheese Classic Cheddar Description
Mac & Cheese Made With Chickpea Pasta
Elbows + Classic Cheddar
15g Protein Per Serving
High Fiber & Low Glycemic Index
Gluten Free & rBST Free
Chickpea mac n’ cheese that more than lives up to the title of “Deluxe.” Rich. Delicious. It practically makes itself. This superior mac packs the creamy cheddar taste your family loves into an easy-to-make package that’s the perfect reward for a day filled with have-tos, didn’t-quite-get-to- its, and everything in between. Plus, more protein and fiber than your average mac. Make it for the whole fam in minutes... or secretly hide it behind the other Banza mac n’ cheeses in your pantry and save it for yourself.
- Bring a large pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
- Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
- Strain, rinse with water, and return Banza to warm pot.
- Add cheese sauce and mix well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||10 g||13%|
|Saturated Fat||4 g||20%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||14%|
|Dietary Fiber||5 g||17%|
|Total Sugars||4 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|