Bare Bones Bone Broth Organic Chicken Description
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Great for Cooking & Sipping
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Made from Pasture-Raised Chicken Bones
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20g Protein per serving
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Made with Fresh Vegetables & Herbs
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USDA Organic Certified
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Paleo Friendly
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Gluten & BPA Free
Why Bone Broth?
The anti-inflammatory, immune-boosting, skin-tightening, age-reversing, and energizing nutrients like collagen, gelatin, amino acids and minerals found in every cup has people feeling better, living better, and sleeping better than ever. The collagen and gelatin in bone broth have been known to support:
Aiding in digestion & healing the gut lining
Boosting immune system
Injury and surgery recovery
Healing leaky gut syndrome
Improving hair, skin and nail health
Sustained energy throughout the day
We’ve spent several years crafting and perfecting our bone broth recipes with the goal of creating the gold standard for bone broth. Using nothing but the best ingredients, classic stock-making techniques, a little love, and a lot of attention to detail, we’re proud to share what we believe to be the best beef bone broth available.
That's where we come in! We've sourced the bones from humanely-raised grass-fed beef, the organic veggies, handled the 20+ hour simmer (and cleaned up the mess!), strained, cooled and packaged a bone broth so fresh you'll swear it's straight out of the stockpot (because it is!).
We even found a way to make it shelf stable for 12 months without using preservatives or anything funky. Just 100% real bone broth conveniently packaged and shipped to your doorstep.
Directions
Cooking: Use in place of stock or water in recipes for added flavor & nourishment.
Sipping: Warm broth on stovetop or remove cap & heat pouch in microwave for 60 seconds.
The Ultimate Kitchen Staple
Sippin'
Simply Heat for a Warm Cup of Wholesomeness
Soupin'
Simmer with Your Favorite Meat & Veggies
Saucin'
Reduce with Herbs & Spices for an Anytime Sauce
Free Of
BPA, gluten, artificial flavorings, preservatives, added antibiotics, added hormones.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Container (454 g) (16 oz)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 540 mg | 24% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Protein | 20 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 160 mg | 4% |
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Not a significant source of saturated fat, trans fat, cholesterol, dietary fibers or added sugars.
Other Ingredients: Water, organic chicken bone broth (organic chicken bones, organic chicken necks, organic chicken feet, organic spices, organic onions, organic carrots, organic celery, organic apple cider vinegar, sea salt), organic chicken broth, gelatin, vegetable base (water, organic garlic, scallions, organic mushroom powder, organic tomato paste, spices, organic ginger juice, organic turmeric), sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mediterranean Zucchini & Rice Salad
Serve this easy, light and lively salad as a side dish, light lunch, snack or bowl base with any added protein of your choice. Plentiful amounts of zucchini mix with avocado, black olives and cilantro for a bit of bright Mediterranean flavor in every bite. It's a mouthwatering way to fill your body with the goodness of veggies and grains.
Zucchini & Rice Mediterranean Salad
- 1 cup jasmine rice
- 1 cup organic chicken bone broth
- 1 bay leaf
- 1 cup water
- 2 large zucchini (sliced into ¼-inch rounds)
- 2 Tbsp. olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 avocado (chopped small)
- 1/2 cup black olives (rinsed and drained)
- Cilantro (chopped)
- Preheat oven to 400 degrees F.
- In large pot, bring broth and water to boil. Stir in rice, add bay leaf and simmer on low, covered, for 18 minutes.
On baking sheet, arrange zucchini; sprinkle with olive oil, salt and pepper. Bake 10-12 minutes.
- In large bowl, add cooked rice and let cool a few minutes.
- Add slightly cooled zucchini, avocado, olives and cilantro. Toss to combine and add salt and pepper as needed.
Get the ingredients you need to make this light and lively dish!
