Bellino Aged Balsamic Vinegar of Modena Description
Product of Italy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||4 g|
Not a significant source of trans fat or cholesterol.
Other Ingredients: Wine vinegar, concentrated grape must. Contains sulfites.
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How to Roast Grapes (Plus, a Summer Salad Recipe)
If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar
10 oz. arugula
2/3 cups walnuts
3 oz. crumbled goat cheese
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper
- Preheat oven to 450 degrees F.
- In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
- To make dressing, combine olive oil, lemon juice, salt and pepper.
- For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.