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Bellino Aged Balsamic Vinegar of Modena -- 16.9 fl oz


Bellino Aged Balsamic Vinegar of Modena
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Bellino Aged Balsamic Vinegar of Modena -- 16.9 fl oz

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Bellino Aged Balsamic Vinegar of Modena Description

  • Product of Italy
  • Acidity 6%

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories15
Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Not a significant source of trans fat or cholesterol.
Other Ingredients: Wine vinegar, concentrated grape must. Contains sulfites.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Roast Grapes (Plus, a Summer Salad Recipe)

If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.


Roasted Red Grapes on Marble Background | Vitacost Blog

Ingredients

Roasted Grapes
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar

Salad
10 oz. arugula
2/3 cups walnuts 
3 oz. crumbled goat cheese

Dressing
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
  3. To make dressing, combine olive oil, lemon juice, salt and pepper.
  4. For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.
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