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Better Than Bouillon Vegetarian No Chicken Base -- 8 oz


Better Than Bouillon Vegetarian No Chicken Base
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Better Than Bouillon Vegetarian No Chicken Base -- 8 oz

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Better Than Bouillon Vegetarian No Chicken Base Description

  • Makes 9.5 Quarts of Broth
  • 38 Servings
  • Made with Seasoned Vegetables
  • Certified Vegan
  • Does Not Contain Chicken

A paste that produces a standard base with chicken flavor that can be used in soups, gravies, and meat stocks.


Directions

For best results, refrigerate after opening.

 

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

 

Only 1 tsp Better Than Bouillon = one cube or 8 oz can Broth

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Teaspoon (6 g)
Servings per Container: About 38
Amount Per Serving% Daily Value
Calories15
Calories from Fat5
Total Fat0.5 g1%
Sodium650 mg27%
Total Carbohydrate2 g1%
Protein0 g
Not a significant source of saturated fats, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, maltodextrin, cane sugar, canola oil, yeast extract, corn syrup solids, dried potato, natural flavors, turmeric.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Broccoli & “Cheddar” Pasta

It might surprise you just how many dishes can be easily modified to fit a vegan diet without sacrificing the taste you expect. Need convincing? This vegan pasta recipe uses nutritional yeast and miso to bring about the familiar “cheesy” flavor, with a vegetable-based bouillon paste adding richness and depth. We dare say, this vegan broccoli “cheddar” pasta might just surpass the original.  

Broccoli "Cheddar" Vegan Pasta in 2 Bowls on White Cloth

Serves 8

Ingredients

1 lb. pasta (any kind)
3/4 cups nutritional yeast
1-1/2 Tbsp. miso paste
2 tsp. vegan bouillon
2 cups broccoli, finely chopped
2-1/4 cups filtered water
1-1/2 cups unsweetened soy milk
1 Tbsp. oil or vegan butter, as needed
1 tsp. garlic powder
1 tsp. parsley
Pepper, to taste
Vegan Sunflower-Hemp Parmesan, optional, to top

Directions

  1. In large sauce skillet, combine milk, oil and water and bring to boil.
  2. Whisk in nutritional yeast, miso, bouillon, garlic and parsley.
  3. Add pasta and broccoli and cover. Reduce heat to medium-low and continue to cook pasta for about 10 minutes or until desired texture is reached.
  4. Season to taste. Top with vegan parmesan, if desired, and serve.
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