Betty Lou's Non-GMO Just Great Stuff Organic Powdered Peanut Butter Chocolate Description
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90% Less Fat Than Traditional Peanut Butter
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Made With Organic Coconut Sugar
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1 g Fat Per Serving • 4 g Protein
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USDA Organic • Non-GMO
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Just Add Water
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Gluten Free
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Kosher
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Vegan
You ask "Why powdered peanut butter"? I'll tell you why! Traditional peanut butter has 16 to 18 grams of fat in 2 tablespoons. Our Organic Chocolate Powdered Peanut Butter only has 1 gram of fat. Traditional peanut butter has 190 Calories in 2 tablespoons. Our Organic Chocolate Powdered Peanut Butter only has 50 Calories.
~ Betty Lou
Directions
So many ways to enjoy! Sandwiches, Smoothies...even Dips!
Mix 2 tablespoons of Organic Powdered Chocolate Peanut Butter with 1 tablespoon of water until smooth. For thicker consistency, add less water.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (12 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
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| Calories | 50 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 55 mg | 2% |
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| Potassium | 190 mg | 5% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 4 g | |
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| Protein | 4 g | 4% |
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| Vitamin A | | 0% |
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| Vitamin C | | 2% |
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| Calcium | | 0% |
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| Iron | | 6% |
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Other Ingredients: Organic peanuts, organic coconut sugar*, organic alkalized (Dutched) cocoa powder, organic vanilla powder, sea salt, organic stevia extract. *Coconut Sugar is produced from the sap of the coconut palm flower, and does not taste like coconut. It is sustainably harvested and low glycemic, containing trace vitamins and minerals.
Allergens: Contains peanuts and tree nut (coconut). Manufactured on equipment that also processes peanuts, tree nuts, soy, egg, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Dipped Peanut Butter Truffles
[vc_row][vc_column][vc_column_text]If you’ve ever wished dessert could taste like pure joy but still keep things simple, these peanut butter truffles are your answer. They’re made with real-deal, pared-down ingredients that are gluten free, vegan and just sweet enough to keep your inner child and your adult self equally happy. Think fancy, but without the fuss.
Chocolate-Dipped Peanut Butter Truffles
- 1-1/4 cups peanut butter (salted & unsweetened )
- 1 cup butter (or plant-based butter, softened to room temperature)
- 1 Tbsp. vanilla extract
- 1-1/4 cups peanut butter powder
- 1/3 cup powdered monk fruit
Coating
- 1-3/4 cups chocolate chips
- 1 Tbsp. coconut oil
Optional
- Oil large baking sheet or line with parchment paper. Set aside.
With hand mixer or stand mixer fitted with a paddle attachment, beat butter, peanut butter and vanilla until smooth, about 2 minutes. Slowly add powdered peanut butter and monk fruit and beat on low until everything is combined into creamy consistency, about 2 minutes.
- Roll dough into 1-inch balls and arrange on baking sheet. Refrigerate at least 1 hour.
- After chilling time, using saucepan, melt together chocolate and coconut oil.
- Using toothpick, dip each ball in melted chocolate mixture. If desired, lightly sprinkle each ball with crushed peanuts while chocolate is still wet. Set each coated truffle on baking sheet and refrigerate 30 minutes or until chocolate has set.
Store in refrigerator up to 2 weeks.
Get the healthier ingredients you’ll need from Vitacost.
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