Big Tree Farms Organic Coconut Sugar Description
Big Tree Farms® coconut sugar is Nature's Perfect Sweetener™. Unlike regular sugar, the coconut sugar is low on the glycemic index, contains more nutrients and has vital amino acids, making it a healthy indulgence you can feel good about. Use the coconut sugar the same way you use regular sugar, it's a perfect 1:1 ratio. And because it's low glycemic, there is not "sugar crash" like with other sweeteners. It's a delicious, nutritious and easy to use replacement to cane sugar.
At Big Tree Farms® we impact over 14,000 organic coconut farmers, paying certified fair trade wages, supporting sustainable agriculture and operating social programs to improve livelihoods.
The coconut sugar is 100% pure and is never mixed with cane sugar or additives.
Recipe For Flourless Brownies
4 large organic fresh eggs
1 cup Big Tree Farms organic coconut sugar
1 cup Big Tree Farms organic cacao powder
¼ CUP + 1 Big Tree Farms organic coconut oil
2 tsp organic vanilla extract
1/8 tsp sea salt
Directions: Preheat oven to 350°F. In a bowl mix all ingredients until smooth. Pour into wax paper lined 8" x 4" pan. Bake for 25-30 minutes. Let set for 4 hours before cutting.
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 5 g
Servings per Container: 181
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||5 g||2%|
| Dietary Fiber||0 g||0%|
| Sugars||4 g|
Other Ingredients: Certified organic fair trade granulated coconut flower blossom nectar.
Allergy Precaution: Made in a facility that processes cashews.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Sweet Potato Pie Bars
[vc_row][vc_column][vc_column_text]Sink your sweet tooth into this better-for-you sweet treat. The crumbly crust is made of baked pecans, gluten-free flour and oats. Seasonal sweet potatoes are roasted to perfection then blended with warm spices, coconut milk and vanilla to create a creamy filling. Top the bars with whipped coconut cream for the ultimate gluten-free and vegan dessert!
Sweet Potato Pie Bars
- 3 cups sweet potatoes (roasted and peeled (about 6 medium-sized potatoes))
- 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 cup Bob’s Red Mill Old Fashioned Rolled Oats
- ¼ cup organic coconut sugar
- 1 cup pecans
- ½ tsp. kosher salt
- 1 Tbsp. coconut oil
- 1 Tbsp. pumpkin pie spice
- 1 tsp. kosher salt
- ¾ cup maple syrup
- ¼ cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- ½ cup full-fat canned coconut milk
- 1 Tbsp. vanilla extract
- Whipped coconut cream
Optional: pecan halves
- Preheat oven to 350 degrees F. Line 8 x 8-inch baking pan with parchment paper and spray with cooking spray
- To bowl of food processor, add pecans, flour, oats, sugar, salt and coconut oil. Blend for 2-3 minutes until mixture starts to bundle together in large, loose crumbles.
- Scatter crumbles evenly onto prepared pan. Press firmly to create an even-layered crust. Bake for 10 minutes and allow to cool slightly.
- Wipe out bowl of food processor and add cooled sweet potato, spices, salt, maple syrup, flour, coconut milk and vanilla extract and blend until completely smooth.
- Smooth sweet potato mixture over crust and bake for 35 minutes.
- Allow bars to fully cool, then slice into 16 pieces. Top each piece with whipped coconut cream and a pecan half, if desired.
Add the ingredients to your cart and order now!
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