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Big Tree Farms Organic Coconut Sugar -- 2 lbs


Big Tree Farms Organic Coconut Sugar
  • Our price: $8.29

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Big Tree Farms Organic Coconut Sugar -- 2 lbs

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Big Tree Farms Organic Coconut Sugar Description

  • Nature's Perfect Sweetener™
  • Perfect For Baking & Beverages
  • 1:1 Replacement For Cane
  • Unrefined & Low Glycemic
  • Certified Fair Trade
  • USDA Organic
  • Non GMO Project Verified
  • Vegan • Kosher

Big Tree Farms® coconut sugar is Nature's Perfect Sweetener™. Unlike regular sugar, the coconut sugar is low on the glycemic index, contains more nutrients and has vital amino acids, making it a healthy indulgence you can feel good about. Use the coconut sugar the same way you use regular sugar, it's a perfect 1:1 ratio. And because it's low glycemic, there is not "sugar crash" like with other sweeteners. It's a delicious, nutritious and easy to use replacement to cane sugar.

 

At Big Tree Farms® we impact over 14,000 organic coconut farmers, paying certified fair trade wages, supporting sustainable agriculture and operating social programs to improve livelihoods.

 

The coconut sugar is 100% pure and is never mixed with cane sugar or additives.


Directions

Recipe For Flourless Brownies

Ingredients:

  • 4 large organic fresh eggs
  • 1 cup Big Tree Farms organic coconut sugar
  • 1 cup Big Tree Farms organic cacao powder
  • ¼ CUP + 1 Big Tree Farms organic coconut oil
  • 2 tsp organic vanilla extract
  • 1/8 tsp sea salt

Directions: Preheat oven to 350°F. In a bowl mix all ingredients until smooth. Pour into wax paper lined 8" x 4" pan. Bake for 25-30 minutes. Let set for 4 hours before cutting.

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 5 g
Servings per Container: 181
Amount Per Serving% Daily Value
Calories19
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium7 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%
Other Ingredients: Certified organic fair trade granulated coconut flower blossom nectar.

Allergy Precaution: Made in a facility that processes cashews.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Pie Bars

Sink your sweet tooth into this better-for-you sweet treat. The crumbly crust is made of baked pecans, gluten-free flour and oats. Seasonal sweet potatoes are roasted to perfection then blended with warm spices, coconut milk and vanilla to create a creamy filling. Top the bars with whipped coconut cream for the ultimate gluten-free and vegan dessert! Sweet Potato Dessert Recipe: Sweet Potato Bars with Wipped Coconut Cream & Pecans on Serving Board | Vitacost.com/blog

Sweet Potato Pie Bars

  • 3 cups sweet potatoes (roasted and peeled (about 6 medium-sized potatoes))
  • 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1 cup Bob’s Red Mill Old Fashioned Rolled Oats
  • ¼ cup organic coconut sugar
  • 1 cup pecans
  • ½ tsp. kosher salt
  • 1 Tbsp. coconut oil
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. kosher salt
  • ¾ cup maple syrup
  • ¼ cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • ½ cup full-fat canned coconut milk
  • 1 Tbsp. vanilla extract
  • Whipped coconut cream

Optional: pecan halves

  1. Preheat oven to 350 degrees F. Line 8 x 8-inch baking pan with parchment paper and spray with cooking spray
  2. To bowl of food processor, add pecans, flour, oats, sugar, salt and coconut oil. Blend for 2-3 minutes until mixture starts to bundle together in large, loose crumbles.
  3. Scatter crumbles evenly onto prepared pan. Press firmly to create an even-layered crust. Bake for 10 minutes and allow to cool slightly.
  4. Wipe out bowl of food processor and add cooled sweet potato, spices, salt, maple syrup, flour, coconut milk and vanilla extract and blend until completely smooth.
  5. Smooth sweet potato mixture over crust and bake for 35 minutes.
  6. Allow bars to fully cool, then slice into 16 pieces. Top each piece with whipped coconut cream and a pecan half, if desired.

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