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Bionaturae Organic 100% Durum Semolina Pasta Penne Rigate -- 16 oz

Bionaturae Organic 100% Durum Semolina Pasta Penne Rigate
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Bionaturae Organic 100% Durum Semolina Pasta Penne Rigate -- 16 oz

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Bionaturae Organic 100% Durum Semolina Pasta Penne Rigate Description

  • 100% Organic Durum Semolina
  • USDA Organic
  • Non GMO Project Verified
  • Glyphosate Free
  • Kosher
  • Product of Italy

Bionaturae Durum Semolina Penne Rigate is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures.

  • Made with 100% organic durum wheat grown exclusively in Italy
  • Extruded with bronze dies
  • Slow, low-temperature drying to preserve flavor
  • Made by a 5th generation family of pasta artisans, who mastered the art of pasta making over a century ago
  • 100% plastic-free packaging


Cooking Instructions: Bring 4 quarts of water to a full boil.  Add 1 tablespoon of salt.  Pour in 1 lb. of pasta and stir so pasta does not stick.  Cook uncovered at full boil, stirring occasionally.  Drain well, toss with your favorite sauce and serve.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat1 g1%
    Saturated Fat0 g0%
    Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate44 g16%
   Dietary Fiber2 g7%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.5 mg2%
Potassium130 mg2%
Other Ingredients: Organic durum wheat semolina.
Contains: Wheat.

For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Vegan Butternut Squash Pasta with Greens

Move over, marinara! There’s a new sauce in season. This vegan-friendly, fall-inspired pasta sauce is a creamy dream that you’ll look forward to making year after year. Combine sweet butternut squash with almond milk, onions, garlic and your favorite seasonings for a flavorful pasta topping your family will love. Instead of emptying out a jar of red sauce over a pot of penne, try this fresh sauce while you still can.

Penne Pasta with Vegan Butternut Squash Cream Sauce in Pot |
Serves 4

16 oz. penne pasta, cooked
3-1/2 cups butternut squash cubes
2 cups vegetable broth or water
4 garlic cloves, chopped
1 medium onion, chopped
3/4 cup almond milk
1 Tbsp. oil
1 tsp. Italian seasoning
1/2 tsp. red chili flakes
1-1/2 cups greens, chopped (mix of spinach, kale and chard)
Salt and black pepper, to taste
Shredded dairy-free cheese, optional


1. In pan, heat 2 tsp. oil over medium heat. When hot, add onion and garlic and sauté for 2-3 minutes.

2. Add butternut squash and salt and cook for another 2-3 minutes.

3. Stir in broth or water, cover and cook for 15-20 minutes on medium heat until squash softens.

4. Using an immersion blender, puree cooked squash into smooth sauce. (Note: If you don't have an immersion blender, let mixture cool before using a regular blender.)

4. Stir in almond milk, black pepper, red chili flakes and Italian seasoning. Add salt and pepper.

6. In another pan, heat 1 tsp. oil and add greens. Cook for 2 minutes or until greens wilt. Add prepared butternut squash sauce and boiled pasta.

7. Mix everything together and serve with some shredded vegan cheese on top if you wish!

If you’re hungry for more, download our vegan recipe book.

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