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Bionaturae Organic Whole Peeled Tomatoes -- 28.2 oz

Bionaturae Organic Whole Peeled Tomatoes
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Bionaturae Organic Whole Peeled Tomatoes -- 28.2 oz

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Bionaturae Organic Whole Peeled Tomatoes Description

  • Lining made without BPA
  • No Salt Added
  • Made in Italy
  • USDA Organic

Grown on small family farms and naturally ripened in the Mediterranean sunshine, bionaturae® organic tomatoes are exceptionally sweet and delicious. We carefully pack our tomatoes on the same day of harvest to preserve the unparalleled flavor of garden fresh tomatoes. The natural goodness is so perfect, we do not add salt, basil or other additives. Enjoy authentic Italian flavor in your favorite recipe all year long.

Free Of
BPA, added salt, and additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (124 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Sodium30 mg1%
Total Carbohydrate6 g2%
  Dietary Fiber1 g4%
  Sugars4 g*
Protein1 g*
Vitamin A25%
Vitamin C35%
*Daily value not established.
Other Ingredients: Organic tomatoes, organic tomato puree.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Tomato Soup with Gluten-Free Croutons

Even better than a cozy blanket, a roaring fire or a mug of creamy hot chocolate, a bowl of piping hot soup can warm you all the way through on the coldest of winter days. As convenient as it is to pop open a can to quickly chase away the chills, you’ll likely be spooning down scores of sodium and other undesirable ingredients when you opt for ready-made instead of homemade. With a recipe as easy as this, you’ll have heat and a healthy meal you’ll want to make again and again—even after the snow melts.

Homemade Tomato Soup Recipe With Gluten-Free Croutons

Homemade Tomato Soup With Gluten-Free Croutons

Serves 4-6


Homemade Tomato Soup

1 (28-oz.) can whole tomatoes
1 cup vegetable broth
½ cup coconut milk
1 Tbsp. balsamic vinegar
2 Tbsp. coconut oil
2-3 cloves garlic, minced
1 small onion, diced
Salt and ground black pepper, to taste

Gluten-Free Cheddar-Dill Croutons

2 cups chickpea flour
1/3 cup chopped dill
¾ cup grated sharp cheddar cheese
2 cups water
¼ tsp. salt


  1. To make croutons, preheat oven to 400 degrees F. Line 8” square pan with parchment paper. In a large bowl, mix together all crouton ingredients (except water) and mix well; stir in water until incorporated. Pour batter into pan and bake for 20 minutes until top is dry. Remove pan from oven and let cool 10 minutes; slice croutons into 16 squares, then cut in half diagonally for 32 triangles.
  2. Preheat broiler to high with rack moved to top third of oven. Line large baking sheet with high-temperature parchment paper and arrange croutons on sheet. Broil for 3-4 minutes until tops being to brown. Remove sheet from oven and let croutons cool.
  3. To make soup, in large pot, heat coconut oil over medium heat. Sauté onion and garlic for  5-8 minutes until softened. Pour in broth and tomatoes and season with pepper and salt. Bring soup to a boil; reduce heat and simmer for 15 minutes.
  4. In blender or food processor, puree soup in batches, or use immersion blender to process smooth. If using blender or food processor, return soup to pot; stir in coconut milk and balsamic vinegar. Warm soup over low heat until heated through.
  5. Serve soup garnished with croutons.
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