We’re totally nuts about this dish, but that might be because the homemade crêpes are made with macadamia milk, and the “cheese” filling from almonds! To make the dairy-free filling, be sure to soak the almonds for at least three hours so they blend easily to a silky-smooth texture. Stir in some spinach for vibrant green color, fresh flavor and additional health benefits. If you’ve never made crepes before, you’re going to flip over how easy this recipe is to make!
Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)