Name: Vanilla-Glazed Apple Coffee Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 ½ cups all-purpose flour; 1 gala apple (peeled & diced); ½ cup unsalted butter (softened at room temperature); ½ cup organic brown sugar; ½ cup organic cane sugar; 1 ½ tsp. baking powder; ½ tsp. baking soda; 1 tsp. ground cinnamon; ½ tsp. ground nutmeg; ¼ tsp. ground allspice; 1 tsp. sea salt; ¼ cup apple butter; 3 large eggs (room temperature); 1 cup almond milk (room temperature); 2 tsp. vanilla extract; ¼ cup vegetable oil; 3 cups organic powdered sugar (sifted); ¼ cup almond milk; 1 tsp. vanilla extract; Toasted chopped nuts: pecans (walnuts, etc.)

We’re falling more in love with this Bundt cake with every bite! Made with apple butter and warming seasonal spices, including cinnamon, nutmeg and allspice – this treat can be enjoyed for both breakfast and dessert. Enjoy a slice with your favorite tea, coffee or pumpkin-spiced beverage.

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Vanilla-Glazed Apple Coffee Bundt Cake

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12

Calories 388 kcal

Ingredients

Bundt cake

2 ½ cups all-purpose flour
1 gala apple peeled & diced
½ cup unsalted butter softened at room temperature
½ cup organic brown sugar
½ cup organic cane sugar
1 ½ tsp. baking powder
½ tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground allspice
1 tsp. sea salt
¼ cup apple butter
3 large eggs room temperature
1 cup almond milk room temperature
2 tsp. vanilla extract
¼ cup vegetable oil

Vanilla glaze

3 cups organic powdered sugar sifted
¼ cup almond milk
1 tsp. vanilla extract

Toppings

Toasted chopped nuts: pecans walnuts, etc.

Instructions

Bundt cake

Preheat oven to 375 degrees F. Lightly coat Bundt cake pan with butter and dust with flour.
In large bowl, whisk to combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt. Set aside.
In another bowl, use hand mixer on high-speed to beat butter, brown sugar and cane sugar until pale and fluffy – about 2-3 minutes.
One at a time, add eggs. Then add vanilla extract, apple butter and oil. Mix until combined. While hand mixer is on low-speed, add dry ingredients to sugar mixture. Then add almond milk and continue mixing until batter is combined and smooth, about 3-4 minutes. )Note: The batter should be thick, yet easy to stir.) Fold in diced apples until incorporated.
Scoop out batter evenly into Bundt cake pan and bake for 40-45 minutes, or until a toothpick or butter knife comes out clean when tested all around the cake.
Remove cake from oven and let it cool completely in the pan before removing. Once cool, gently transfer it to cake stand or dish. Tip: Let cake cool for at least 1-2 hours in a cool place.

Vanilla glaze

In bowl, whisk powdered sugar, vanilla extract and almond milk until glaze is smooth and thick.
Once the cake has cooled completely and is on cake stand or dish, generously drizzle vanilla glaze on top and sprinkle with toasted nuts, if desired.

Recipe Notes

Order the ingredients you need to make this tasty treat at Vitacost.com!

Nutrition Facts

Vanilla-Glazed Apple Coffee Bundt Cake

Amount Per Serving (1 g)

Calories 388 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 67mg22%

Sodium 274mg11%

Potassium 152mg4%

Carbohydrates 73g24%

Fiber 2g8%

Sugar 51g57%

Protein 5g10%

Vitamin A 315IU6%

Vitamin C 1mg1%

Calcium 86mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.