Name: Roasted Green Bean and Mushroom Casserole (Vegan)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2-1/2 lbs. French green beans (haricots verts, trimmed); 1 lb. hen-of-the-woods mushrooms (roughly chopped); 2 large shallots (halved lengthwise and thinly sliced); 4 cloves garlic (minced); 2 Tbsp. extra virgin olive oil; Salt (to taste); Black pepper (to taste); Olive oil cooking spray; 2 Tbsp. plant-based butter; 2 Tbsp. gluten-free all-purpose flour; 1 qt. plant-based barista-blend milk (or plant-based cream); 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper (optional); 1/2 vegetable bouillon cube; 2 cups fried onions

The simple act of switching out milk products with a few vegan staples in this traditional holiday dish will make everyone feel welcome (and well-fed) at your table. A thick oat milk and vegan butter for the cream sauce are the only swaps. This recipe calls for pan roasting the slender French green beans first, with hen-of-the-woods mushrooms, shallots and garlic. Roasted green beans bring a sophisticated, intensified savoriness to the casserole’s end result. Delight every holiday guest with this completely plant-based, completely delicious classic vegetable dish!

Vegan Green Bean Casserole Recipe in Baking Dish on Counter

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Roasted Green Bean and Mushroom Casserole (Vegan)

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 12

Calories 193 kcal

Author Kyra Williams

Ingredients

2-1/2 lbs. French green beans haricots verts, trimmed
1 lb. hen-of-the-woods mushrooms roughly chopped
2 large shallots halved lengthwise and thinly sliced
4 cloves garlic minced
2 Tbsp. extra virgin olive oil
Salt to taste
Black pepper to taste
Olive oil cooking spray

Sauce

2 Tbsp. plant-based butter
2 Tbsp. gluten-free all-purpose flour
1 qt. plant-based barista-blend milk or plant-based cream
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper optional
1/2 vegetable bouillon cube
2 cups fried onions

Instructions

Heat oven to 400 degrees F. Coat 9x13-inch baking dish with olive oil spray.
On sheet pan, toss together green beans, mushrooms, shallots, garlic, olive oil, salt and pepper and spread out evenly on pan.
Roast 15 minutes, toss and roast for another 15 minutes. (Note: This will soften beans.)
In medium-sized sauce pan, melt vegan butter and add flour. Cook for 1-2 minutes, whisking constantly until it comes together. Add milk/cream and whisk until sauce begins to thicken, about 5-6 minutes.
Add onion powder, garlic powder, bouillon cube, salt, pepper and cayenne, if using. Whisk to combine.
In baking dish, combine vegetables and sauce, mixing to coat vegetables. Spread fried onions on top.
Set broiler on high and broil 1-2 minutes until onions become golden and crispy.

Recipe Notes

Get the ingredients you need to make this healthier classic!

Nutrition Facts

Roasted Green Bean and Mushroom Casserole (Vegan)

Amount Per Serving

Calories 193 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g15%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 333mg14%

Potassium 426mg12%

Carbohydrates 24g8%

Fiber 5g20%

Sugar 10g11%

Protein 5g10%

Vitamin A 972IU19%

Vitamin C 12mg15%

Calcium 158mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.