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The Organic Gourmet Vegetable Bouillon Cubes -- 8 Cubes

The Organic Gourmet Vegetable Bouillon Cubes
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The Organic Gourmet Vegetable Bouillon Cubes -- 8 Cubes

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The Organic Gourmet Vegetable Bouillon Cubes Description

  • Palm Oil Free
  • USDA Organic
  • GMO Free

The flavor is created with a special organic blend of herbs and spices. Wonderful basic stock for soups, stews and gravies. Delicious flavoring for casseroles, stir-fries, noodles, tofu and grain dishes. Especially great for Paella! 



Dissolve 1/2 cube in 1 cup boiling water.



  • Flavorful base for soups, stews, sauces, and gravies
  • Drink like a cup of nourishing tea - stimulates digestion, drinking before a meal helps with weight management
  • Add to water when cooking rice, veggies, and potatoes or pasta for extra flavor
  • Dissolve in hot water, add cool oil and vinegar, herbs and spices for delicious dips, dressings, spreads
Free Of
GMO, palm oil.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cube (5.5 g) (Makes 1 Cup Prepared)
Servings per Container: 16
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat1 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium800 g37%
Total Carbohydrates1 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
    Includes Added Sugars0 g0%
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Sea salt, shea butter*, maize starch* (non GMO), leeks*, carrots*, tomatoes*, nutmeg*, onion*, nutritional yeast extract*, lovage*, garlic*, celery leaf*, parsley*, turmeric*.
*=from certified organic production, certified by QC&I Germany
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Green Bean and Mushroom Casserole (Vegan)

The simple act of switching out milk products with a few vegan staples in this traditional holiday dish will make everyone feel welcome (and well-fed) at your table. A thick oat milk and vegan butter for the cream sauce are the only swaps. This recipe calls for pan roasting the slender French green beans first, with hen-of-the-woods mushrooms, shallots and garlic. Roasted green beans bring a sophisticated, intensified savoriness to the casserole’s end result. Delight every holiday guest with this completely plant-based, completely delicious classic vegetable dish! Vegan Green Bean Casserole Recipe in Baking Dish on Counter

Roasted Green Bean and Mushroom Casserole (Vegan)

  • 2-1/2 lbs. French green beans (haricots verts, trimmed)
  • 1 lb. hen-of-the-woods mushrooms (roughly chopped)
  • 2 large shallots (halved lengthwise and thinly sliced)
  • 4 cloves garlic (minced)
  • 2 Tbsp. extra virgin olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • Olive oil cooking spray


  • 2 Tbsp. plant-based butter
  • 2 Tbsp. gluten-free all-purpose flour
  • 1 qt. plant-based barista-blend milk (or plant-based cream)
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 vegetable bouillon cube
  • 2 cups fried onions
  1. Heat oven to 400 degrees F. Coat 9x13-inch baking dish with olive oil spray.
  2. On sheet pan, toss together green beans, mushrooms, shallots, garlic, olive oil, salt and pepper and spread out evenly on pan.
  3. Roast 15 minutes, toss and roast for another 15 minutes. (Note: This will soften beans.)
  4. In medium-sized sauce pan, melt vegan butter and add flour. Cook for 1-2 minutes, whisking constantly until it comes together. Add milk/cream and whisk until sauce begins to thicken, about 5-6 minutes.
  5. Add onion powder, garlic powder, bouillon cube, salt, pepper and cayenne, if using. Whisk to combine.
  6. In baking dish, combine vegetables and sauce, mixing to coat vegetables. Spread fried onions on top.
  7. Set broiler on high and broil 1-2 minutes until onions become golden and crispy.
Get the ingredients you need to make this healthier classic!

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