Vanilla-Glazed Apple Coffee Bundt Cake

Shanika Graham-White


We’re falling more in love with this Bundt cake with every bite! Made with apple butter and warming seasonal spices, including cinnamon, nutmeg and allspice – this treat can be enjoyed for both breakfast and dessert. Enjoy a slice with your favorite tea, coffee or pumpkin-spiced beverage.

Homemade Vanilla-Glazed Apple Coffee Bundt Cake on Plate with Rosemary Garnish |

Homemade Vanilla-Glazed Apple Coffee Bundt Cake on Plate with Rosemary Garnish |
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Vanilla-Glazed Apple Coffee Bundt Cake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 388 kcal


Bundt cake

Vanilla glaze



Bundt cake

  1. Preheat oven to 375 degrees F. Lightly coat Bundt cake pan with butter and dust with flour.
  2. In large bowl, whisk to combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt. Set aside.
  3. In another bowl, use hand mixer on high-speed to beat butter, brown sugar and cane sugar until pale and fluffy – about 2-3 minutes.
  4. One at a time, add eggs. Then add vanilla extract, apple butter and oil. Mix until combined. While hand mixer is on low-speed, add dry ingredients to sugar mixture. Then add almond milk and continue mixing until batter is combined and smooth, about 3-4 minutes. )Note: The batter should be thick, yet easy to stir.) Fold in diced apples until incorporated.
  5. Scoop out batter evenly into Bundt cake pan and bake for 40-45 minutes, or until a toothpick or butter knife comes out clean when tested all around the cake.
  6. Remove cake from oven and let it cool completely in the pan before removing. Once cool, gently transfer it to cake stand or dish. Tip: Let cake cool for at least 1-2 hours in a cool place.

Vanilla glaze

  1. In bowl, whisk powdered sugar, vanilla extract and almond milk until glaze is smooth and thick.
  2. Once the cake has cooled completely and is on cake stand or dish, generously drizzle vanilla glaze on top and sprinkle with toasted nuts, if desired.

Recipe Notes

Order the ingredients you need to make this tasty treat at!

Nutrition Facts
Vanilla-Glazed Apple Coffee Bundt Cake
Amount Per Serving (1 g)
Calories 388 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 67mg22%
Sodium 274mg11%
Potassium 152mg4%
Carbohydrates 73g24%
Fiber 2g8%
Sugar 51g57%
Protein 5g10%
Vitamin A 315IU6%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.