We tried it. We approved it. We 10/10 recommend the TikTok avocado quick bread trend. This recipe is slightly different since it’s completely plant-based, which means… no eggs. Vegans, rejoice! Perfect to enjoy during any season, each slice is fluffy, soft and savory with a teeny-tiny hint of sweetness. Enjoy it with hazelnut spread, peanut butter or easy homemade chia seed jam!
Vegan Avocado Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 361 kcal
Ingredients
- 3 cups all-purpose flour
- 1-2 Haas avocados mashed
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 cup organic cane sugar
- ½ tsp. sea salt
- 1 ¾ cups almond milk
- 1 Tbsp. apple cider vinegar
- ¼ cup coconut oil or vegetable oil
Instructions
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Preheat oven to 375 degrees F. Line loaf pan with parchment paper, then lightly grease with vegan butter or coconut oil.
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In bowl, combine almond milk and apple cider vinegar. Stir, then set aside for 5-10 minutes or until it starts to slightly thicken and mixture “activates.”
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In large bowl, whisk together flour, baking powder, baking soda, sugar and sea salt.
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Stir in the milk-ACV mixture, mashed avocado and oil until batter is thick and smooth (do not overmix).
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Pour batter into prepared loaf pan – spread out evenly.
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Bake for 55-60 minutes, or until an inserted toothpick or knife comes out clean. Chef’s tip: Midway, I like to poke very small holes all over the bread to allow heat to penetrate to ensure it cooks through.
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When ready, remove bread from oven and cool for 10-15 minutes before gently removing it from loaf pan to cool completely.
Recipe Notes
Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Vegan Avocado Bread
Amount Per Serving (1 g)
Calories 361
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 364mg15%
Potassium 368mg11%
Carbohydrates 64g21%
Fiber 3g12%
Sugar 25g28%
Protein 6g12%
Vitamin A 37IU1%
Vitamin C 3mg4%
Calcium 156mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.