This light and fluffy vegan mousse comes together when processing soaked cashews, coconut oil, coconut milk and maple syrup, resulting in cheesecake-like flavors and...
These delicious vegan gingerbread cupcakes with cinnamon frosting are the perfect way to celebrate the holiday season. Bake them with the whole family and...
Creamy spinach and artichoke dip gets a better-for-you, plant-based makeover with this easy recipe. Blend tofu with lemon juice and spices, add spinach and...
Serve guests a dreamy and delicious dairy-free appetizer this holiday season. Surprise and delight them with a creamy cashew-based “cheeze” ball garnished with almonds...
It’s comfort food season! Add this hearty, protein-packed Tex-Mex casserole to your dinner rotation list. You can even swap out the meat for plant-based...
Take your Italian dinner to the next level with these easy-to-make vegan stuffed shells. They combine delicious plant-based ingredients into a flavorful dish that...