Name: Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)
Total time: 30 min
Ingredients: 1 cup Milkadamia Milk (cold); 2 Tbsp. water (cold); 2 eggs; 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (melted); 3 Tbsp. Nutiva Coconut Sugar; 1-1/2 cups King Arthur All-Purpose Flour Mix; 1/2 tsp. baking soda; 1/2 tsp. vanilla extract; 3 cups almonds (blanched); ¼ tsp. garlic powder; ½ tsp. Redmond Real Salt Ancient Sea Salt; ½ cup + 1 Tbsp. lemon juice; 4 Tbsp. olive oil; 1 cup water; ¼ tsp. rosemary; 1-½ cups spinach

We’re totally nuts about this dish, but that might be because the homemade crêpes are made with macadamia milk, and the “cheese” filling from almonds! To make the dairy-free filling, be sure to soak the almonds for at least three hours so they blend easily to a silky-smooth texture. Stir in some spinach for vibrant green color, fresh flavor and additional health benefits. If you’ve never made crepes before, you’re going to flip over how easy this recipe is to make!

Rolled Crepes stuffed with Dairy Free Cream Cheese and Spinach | Vitacost Blog

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Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)

Total Time 30 minutes

Servings 6

Calories 621 kcal

Author Liana Werner-Gray

Ingredients

Crêpes

1 cup Milkadamia Milk cold
2 Tbsp. water cold
2 eggs
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
3 Tbsp. Nutiva Coconut Sugar
1-1/2 cups King Arthur All-Purpose Flour Mix
1/2 tsp. baking soda
1/2 tsp. vanilla extract

Almond cream cheese

3 cups almonds blanched
¼ tsp. garlic powder
½ tsp. Redmond Real Salt Ancient Sea Salt
½ cup + 1 Tbsp. lemon juice
4 Tbsp. olive oil
1 cup water
¼ tsp. rosemary
1-½ cups spinach

Instructions

In large bowl, mix together crêpe ingredients until lumps dissolve. Let mixture sit for about 15 minutes at room temperature.
In blender, blend together cream cheese ingredients, excluding spinach, until completely smooth. Blend in spinach.
Heat frying pan on high heat; when hot, coat with coconut oil. Using a soup ladle or measuring cup, pour a small amount of batter into frying pan. Roll pan side to side cover bottom with a thin layer of batter.
Cook until bubbling, 1 to 3 minutes, then flip and cook an additional minute.
On the center of each crêpe, position a scoop of almond cream cheese. Roll up each crêpe.

Recipe Notes

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Nutrition Facts

Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)

Amount Per Serving

Calories 621 Calories from Fat 477

% Daily Value*

Fat 53g82%

Saturated Fat 9g45%

Cholesterol 55mg18%

Sodium 319mg13%

Potassium 620mg18%

Carbohydrates 28g9%

Fiber 10g40%

Sugar 6g7%

Protein 19g38%

Vitamin A 782IU16%

Vitamin C 10mg12%

Calcium 214mg21%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.