Name: Gluten-Free Chocolate Chai Brownie Thins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup Garden of Life Extra Virgin Coconut Oil; ¼ cup almond butter; ½ cup coconut palm sugar; 1/3 cup maple syrup; 1 tsp. vanilla; 2 eggs; ¼ cup oat flour; 1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate; ½ cup cocoa powder; 1 tsp. cinnamon; ½ tsp. ginger powder; ½ tsp. salt; ¼ tsp. cardamom; ¼ tsp. cloves; ¼ tsp. nutmeg; ¼ tsp. black pepper; ½ cup vegan chocolate chips

Say bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this Mediterranean-diet-approved protein blend yields 20g protein per serving.

For a vegan-friendly option, substitute eggs for two chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy!

Homemade Chocolate Chai Brownie Thins Stacked on Plate | Vitacost.com/Blog

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Gluten-Free Chocolate Chai Brownie Thins

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 12

Calories 196 kcal

Ingredients

Wet ingredients

¼ cup Garden of Life Extra Virgin Coconut Oil
¼ cup almond butter
½ cup coconut palm sugar
1/3 cup maple syrup
1 tsp. vanilla
2 eggs

Dry Ingredients

¼ cup oat flour
1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate
½ cup cocoa powder
1 tsp. cinnamon
½ tsp. ginger powder
½ tsp. salt
¼ tsp. cardamom
¼ tsp. cloves
¼ tsp. nutmeg
¼ tsp. black pepper
½ cup vegan chocolate chips

Instructions

Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.

Recipe Notes

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Nutrition Facts

Gluten-Free Chocolate Chai Brownie Thins

Amount Per Serving (1 g)

Calories 196 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g30%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 27mg9%

Sodium 112mg5%

Potassium 142mg4%

Carbohydrates 23g8%

Fiber 3g12%

Sugar 14g16%

Protein 4g8%

Vitamin A 42IU1%

Vitamin C 1mg1%

Calcium 54mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.