Nothing says fall like fresh apples and warm spices. These gluten-free apple muffins are soft and moist, topped with cinnamon streusel crumbs and drizzled with a delicious vanilla glaze. Breakfast, snack or dessert, you’ll find it’s convenient to grab these handheld treats any time of day. One batch makes 16 muffins! Eat them warm out of the oven or freeze them for grab-and-go mornings.
