When autumn cravings strike, these pumpkin pie overnight oats are the perfect make-ahead treat. Creamy oats get swirled with pumpkin puree, warm spices and a kiss of maple sweetness, then topped with a nutty coconut crumble that feels downright decadent. Think of it as pumpkin pie reimagined for breakfast or an elegant afternoon snack. The layers of texture and flavor are cozy yet refreshing, indulgent yet nourishing. Best of all, everything comes together the night before, so your fridge does the work while you dream. With each spoonful, you’ll taste the richness of pumpkin pie in a lighter, wholesome way. This is fall flavor with a foodie twist.
