Name: Pumpkin Pie Overnight Oats With Coconut Crumble
Prep time: 15 min
Total time: 375 min
Ingredients: 2 cup rolled oats; 13 oz. coconut milk (or oat milk); 1 cup pumpkin puree; 2 Tbsp. chia & flax seed blend; 3 Tbsp. maple syrup; 1 tsp. vanilla extract; 1/2 tsp. pumpkin pie spice; 1 tsp. cinnamon; Pinch salt; 1/4 cup pumpkin seeds (chopped); 4 pitted dates (finely chopped); 1/4 cup unsweetened coconut flakes (chopped); 1-1/4 cups coconut yogurt (or yogurt of choice)

When autumn cravings strike, these pumpkin pie overnight oats are the perfect make-ahead treat. Creamy oats get swirled with pumpkin puree, warm spices and a kiss of maple sweetness, then topped with a nutty coconut crumble that feels downright decadent. Think of it as pumpkin pie reimagined for breakfast or an elegant afternoon snack. The layers of texture and flavor are cozy yet refreshing, indulgent yet nourishing. Best of all, everything comes together the night before, so your fridge does the work while you dream. With each spoonful, you’ll taste the richness of pumpkin pie in a lighter, wholesome way. This is fall flavor with a foodie twist.

Pumpkin Pie Overnight Oats in a Glass Jar, Topped with a Crumble of Chopped Dates, Pumpkin Seeds and Coconut, along with a Dollop of Yogurt. Two Autumnal Gourds Sit on the Table Beside it

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Pumpkin Pie Overnight Oats With Coconut Crumble

Prep Time 15 minutes

Chill Time 6 hours

Total Time 6 hours 15 minutes

Servings 6

Calories 370 kcal

Author Cathy Vogt

Ingredients

2 cup rolled oats
13 oz. coconut milk or oat milk
1 cup pumpkin puree
2 Tbsp. chia & flax seed blend
3 Tbsp. maple syrup
1 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
Pinch salt

Crumble topping

1/4 cup pumpkin seeds chopped
4 pitted dates finely chopped
1/4 cup unsweetened coconut flakes chopped
1-1/4 cups coconut yogurt or yogurt of choice

Instructions

In mixing bowl, combine oats, coconut milk, pumpkin puree, chia and flax seeds, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt; mix thoroughly.
In separate bowl, combine chopped pumpkin seeds, dates and coconut flakes; mix together to form crumble topping.
Into 6 glasses or recycled glass jars, divide oat mixture. Top each with crumble topping, cover and refrigerate.
When serving, add dollop of yogurt and sprinkle of cinnamon.

Recipe Notes

Gather the goodies you need (and a few happy extras) at Vitacost.

Nutrition Facts

Pumpkin Pie Overnight Oats With Coconut Crumble

Amount Per Serving

Calories 370 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 15g75%

Trans Fat 0.01g

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Sodium 21mg1%

Potassium 433mg12%

Carbohydrates 41g14%

Fiber 7g28%

Sugar 12g13%

Protein 9g18%

Vitamin A 6362IU127%

Vitamin C 9mg11%

Calcium 152mg15%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Bissell Maple Farm Grade A Amber Pure Maple Syrup