Soft-Baked Pumpkin Oatmeal Cookies

Liana Werner-Gray

by | Updated: September 15th, 2021

When days get shorter, thoughts turn to cozy comforts. These cookies deliciously fit that bill. They bake up soft, pillowy and filled with the warm flavors of pumpkin, maple, cinnamon, apple and vanilla. What’s more comforting still is they’re gluten-free and supply good healthy fats and protein. And really, what’s more comforting than healthy? Sure, you’ll want to enjoy them with tea and a good book in your favorite comfy chair, but they also work as a smart to-go snack when you lace up your boots and hit the cool, colorful trails.

Pumpkin Oatmeal Cookies in a Stack on Plate Next to Orange Slices | Vitacost.com/blog

Pumpkin Oatmeal Cookies in a Stack on Plate Next to Orange Slices | Vitacost.com/blog
0 from 0 votes
Print

Soft-Baked Pumpkin Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 cookies
Calories 90 kcal
Author Liana Werner-Gray

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, stir together flour, baking soda, salt, cinnamon and flax meal until well combined.
  3. In large bowl, using spoon or electric mixer on low speed, mix together butter, pumpkin, coconut sugar, apple sauce, maple syrup, SunButter, egg and vanilla.
  4. Add flour mixture to pumpkin mixture and stir or beat on low speed until thick, creamy batter forms.
  5. Use spoon to stir in dry oats, pumpkin seeds and hemp seeds.
  6. Drop 2 Tbsp. batter for each cookie onto baking sheet.
  7. Bake 10-15 minutes, or until lightly browned.

Recipe Notes

Make these with great ingredients from Vitacost!

Nutrition Facts
Soft-Baked Pumpkin Oatmeal Cookies
Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 185mg8%
Potassium 51mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 1369IU27%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.