Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Vanilla Extract Description
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All Natural
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Non-GMO
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Kosher
Frontier Co-op® Vanilla Extract is buttery smooth, extra-sweet with no added sugars. and has subtle floral notes, making it excellent for desserts and sauces. But that's not all — this vanilla is great in smoothies, savory dishes and even DIY home care, too.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, alcohol, vanilla bean exractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Churn Olive Oil Ice Cream
[vc_row][vc_column][vc_column_text]This no-churn olive oil ice cream is a sweet treat with a gourmet twist. Whipped to silky-soft peaks and infused with honey, vanilla and flaky salt, each bite melts into a luxurious blend of richness and subtle savory notes thanks to the bold addition of extra virgin olive oil. It’s effortlessly elegant, refreshingly simple to make and endlessly customizable. Scoop it into bowls and finish with juicy berries and a sprinkle of granola for a dessert that’s equal parts indulgent and sophisticated.
Olive Oil Ice Cream
- 2-1/2 cups heavy cream
- 1/2 cup honey (using more or less to taste)
- 2 Tbsp. vanilla extract
- 1 tsp. flaky salt
- 1/3 cup extra virgin olive oil
- Using electric mixer, whip cream in large bowl until soft peaks form, 1-3 minutes.
- Add honey, vanilla and salt. Gently whip to combine.
- Using a spatula, fold olive oil into ingredients, being careful not to overmix cream.
- Spoon cream into 9x5 inch loaf pan.
- Cover and freeze until firm, at least six hours.
- To serve, top with fresh fruit and granola.
Grab these ingredients and more at Vitacost.
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