Blue Diamond Almond Breeze® Almondmilk Unsweetened Original Description
- 30 Calories per Serving
- Family Size
- Non-GMO Project Verified
- Kosher
- Vegan
Creamy, delicious Almond Breeze® Almondmilk with the goodness of Blue Diamonds® almonds.
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Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
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50% more calcium than dairy milk
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An excellent source of vitamin D and E
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Made with REAL almonds
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Vegan
Directions
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Calories from Fat | 20 | |
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| Total Fat | 2.5 g | 4% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 1.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 170 mg | 7% |
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| Potassium | 160 mg | 5% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber less than | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 1 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 45% |
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| Iron | | 4% |
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| Vitamin D | | 25% |
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| Vitamin E | | 50% |
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| Riboflavin | | 2% |
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| Phosphorus | | 2% |
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| Magnesium | | 4% |
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| Zinc | | 0% |
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| Copper | | 2% |
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| Manganese | | 4% |
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Other Ingredients: Almondmilk (filtered, water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, Vitamin A palmitate, Vitamin d2 and D-Alpha-Tocopherol (natural Vitamin E).
Contains Almonds
Made in a peanut-free facility.
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Almond Butter Collagen Brownies
Whether you usually make them from scratch or from a mix, brownies are a simple but sweet-tooth-satisfying treat. Get in on the chocolaty goodness with these healthier collagen brownies, made with gluten-free baking flour, almond butter and egg whites. Mix, pour, bake and enjoy a dessert that does your body good.
Almond Butter Collagen Brownies
- 120 g Reserveage Unflavored Collagen Replenish™ Powder ((12 scoops))
- 3/4 cup natural sweetener
- 1/2 cup unsweetened cocoa powder
- 6 Tbsp. gluten-free baking flour (or 3/4 cup almond flour)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup creamy almond butter (or peanut butter)
- 1/2 cup egg whites
- 1/4 cup unsweetened almond milk
- 2 tsp. vanilla extract (optional)
- 2 oz. dark chocolate chips (optional)
- Preheat oven to 350 degrees F. Grease 8x8-inch baking dish and set aside.
- In small mixing bowl, whisk together baking flour, collagen, cocoa powder, salt and baking soda.
- Add wet ingredients and mix until smooth. Fold in chocolate chips.
- Pour batter into prepared baking dish and smooth the top using spatula.
- Bake 18-20 minutes. Brownies are ready when a toothpick or knife inserted into center comes out a little gooey.
- Cool for 15-20 minutes before cutting into squares.
Shop the ingredients below.
