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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original -- 64 fl oz


Blue Diamond Almond Breeze® Almondmilk Unsweetened Original
  • Our price: $3.99


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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original -- 64 fl oz

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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original Description

  • 30 Calories per Serving
  • Family Size
  • Non-GMO Project Verified
  • Kosher
  • Vegan

Creamy, delicious Almond Breeze® Almondmilk with the goodness of Blue Diamonds® almonds.

  • Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
  • 50% more calcium than dairy milk
  • An excellent source of vitamin D and E
  • Made with REAL almonds
  • Vegan


Directions

After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze

Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories30
   Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium170 mg7%
Potassium160 mg5%
Total Carbohydrate1 g0%
   Dietary Fiber less than1 g4%
   Sugars0 g
Protein1 g
Vitamin A10%
Vitamin C0%
Calcium45%
Iron4%
Vitamin D25%
Vitamin E50%
Riboflavin2%
Phosphorus2%
Magnesium4%
Zinc0%
Copper2%
Manganese4%
Other Ingredients: Almondmilk (filtered, water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, Vitamin A palmitate, Vitamin d2 and D-Alpha-Tocopherol (natural Vitamin E).
Contains Almonds

Made in a peanut-free facility.

Warnings

Not for use as an infant formula.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Almond Butter Collagen Brownies

Whether you usually make them from scratch or from a mix, brownies are a simple but sweet-tooth-satisfying treat. Get in on the chocolaty goodness with these healthier collagen brownies, made with gluten-free baking flour, almond butter and egg whites. Mix, pour, bake and enjoy a dessert that does your body good. Two Collagen Brownies on White Plate | Vitacost.com/blog

Almond Butter Collagen Brownies

  • 120 g Reserveage Unflavored Collagen Replenish™ Powder ((12 scoops))
  • 3/4 cup natural sweetener
  • 1/2 cup unsweetened cocoa powder
  • 6 Tbsp. gluten-free baking flour (or 3/4 cup almond flour)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup creamy almond butter (or peanut butter)
  • 1/2 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 2 tsp. vanilla extract (optional)
  • 2 oz. dark chocolate chips (optional)
  1. Preheat oven to 350 degrees F. Grease 8x8-inch baking dish and set aside.
  2. In small mixing bowl, whisk together baking flour, collagen, cocoa powder, salt and baking soda.
  3. Add wet ingredients and mix until smooth. Fold in chocolate chips.
  4. Pour batter into prepared baking dish and smooth the top using spatula.
  5. Bake 18-20 minutes. Brownies are ready when a toothpick or knife inserted into center comes out a little gooey.
  6. Cool for 15-20 minutes before cutting into squares.

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