Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla Description
- 30 Calories per Serving
- Non-GMO Project Verified
Creamy, delicious Almond Breeze® Almondmilk with a delicate touch of vanilla.
Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
50% more calcium than dairy milk
An excellent source of vitamins D and E
Made with REAL almonds
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||2.5 g||3%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||1.5 g|
|Total Carbohydrate||1 g||0%|
| Dietary Fiber less than||1 g||2%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Vitamin E||5 mg||35%|
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, D-alpha-tocopherol (natural Vitamin E).
Not for use as an infant formula.
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Vegan Coconut Scones
A normal breakfast might mean popping a few mini vegetable quiches in your mouth while packing lunches or inhaling a homemade granola bar in one bite as you walk into your office. But these fluffy vegan scones are made for days when you can sit and enjoy your meal--not for eating at your desk. This easy recipe, baking in only 20 minutes, comes together pretty quickly. So, you won't spend much of your free time slaving over a hot oven, yet you’ll still get a breakfast treat worthy of slowing down. Pour yourself a comforting cup of tea and enjoy these warm and sprinkled with shredded coconut and lime zest.
Makes 16 scones
4 cups flour (use gluten-free flour, if necessary)
4 Tbsp. sugar
3 Tbsp. coconut flakes
1 tsp. baking powder
1/2 tsp. baking soda
1-1/2 cups vanilla almond milk
1/2 cup coconut oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
Lime, for zesting, optional
- Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.
- In a small bowl, combine almond milk and lemon juice. Set aside.
- In a large bowl, combine flour, sugar, coconut flakes, baking powder, baking soda and salt. Add almond milk mixture and mix until combined.
- Divide dough in half and, on a lightly floured surface, form dough into two circles. Slice each into 8 triangles (16 total) and place on prepared baking sheet, leaving a couple of inches between each triangle.
- Bake for 15-20 minutes or until lightly browned.
- Serve with extra coconut flakes, lime zest and a cup of coffee or tea.