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Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla -- 32 fl oz


Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla

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Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla -- 32 fl oz

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Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla Description

  • 30 Calories per Serving
  • Non-GMO Project Verified
  • Kosher
  • Vegan

Creamy, delicious Almond Breeze® Almondmilk with a delicate touch of vanilla.

  • Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
  • 50% more calcium than dairy milk
  • An excellent source of vitamins D and E
  • Made with REAL almonds
  • Vegan


Directions

After opening, keep refrigerated and use within 7-10 days.

Shake Well • Serve Chilled • Do Not Freeze

Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories30
Total Fat2.5 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Polyunsaturated Fat0.5 g
Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate1 g0%
   Dietary Fiber less than1 g2%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium450 mg35%
Iron0.7 mg4%
Potassium160 mg4%
Vitamin E5 mg35%
Phosphorus20 mg2%
Magnesium15 mg4%
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, D-alpha-tocopherol (natural Vitamin E).
Contains: almonds<\b>
Warnings

Not for use as an infant formula.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Coconut Scones

A normal breakfast might mean popping a few mini vegetable quiches in your mouth while packing lunches or inhaling a homemade granola bar in one bite as you walk into your office. But these fluffy vegan scones are made for days when you can sit and enjoy your meal--not for eating at your desk. This easy recipe, baking in only 20 minutes, comes together pretty quickly. So, you won't spend much of your free time slaving over a hot oven, yet you’ll still get a breakfast treat worthy of slowing down. Pour yourself a comforting cup of tea and enjoy these warm and sprinkled with shredded coconut and lime zest.

Close-up of Vegan Coconut Scones | vitacost.com/blog

Makes 16 scones

Ingredients

4 cups flour (use gluten-free flour, if necessary)
4 Tbsp. sugar
3 Tbsp. coconut flakes
1 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1-1/2 cups vanilla almond milk
1/2 cup coconut oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
Lime, for zesting, optional

Directions

  1. Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.
  2. In a small bowl, combine almond milk and lemon juice. Set aside.
  3. In a large bowl, combine flour, sugar, coconut flakes, baking powder, baking soda and salt. Add almond milk mixture and mix until combined.
  4. Divide dough in half and, on a lightly floured surface, form dough into two circles. Slice each into 8 triangles (16 total) and place on prepared baking sheet, leaving a couple of inches between each triangle.
  5. Bake for 15-20 minutes or until lightly browned.
  6. Serve with extra coconut flakes, lime zest and a cup of coffee or tea.
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