Blue Diamond Almond Breeze® Almondmilk Unsweetened Vanilla Description
- 30 Calories per Serving
- Non-GMO Project Verified
- Kosher
- Vegan
Creamy, delicious Almond Breeze® Almondmilk with a delicate touch of vanilla.
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Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
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50% more calcium than dairy milk
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An excellent source of vitamins D and E
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Made with REAL almonds
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Vegan
Directions
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 2.5 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 1.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 170 mg | 7% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber less than | 1 g | 2% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 450 mg | 35% |
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| Iron | 0.7 mg | 4% |
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| Potassium | 160 mg | 4% |
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| Vitamin E | 5 mg | 35% |
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| Phosphorus | 20 mg | 2% |
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| Magnesium | 15 mg | 4% |
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Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, D-alpha-tocopherol (natural Vitamin E).
Contains: almonds<\b>
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Coconut Scones
A normal breakfast might mean popping a few mini vegetable quiches in your mouth while packing lunches or inhaling a homemade granola bar in one bite as you walk into your office. But these fluffy vegan scones are made for days when you can sit and enjoy your meal--not for eating at your desk. This easy recipe, baking in only 20 minutes, comes together pretty quickly. So, you won't spend much of your free time slaving over a hot oven, yet you’ll still get a breakfast treat worthy of slowing down. Pour yourself a comforting cup of tea and enjoy these warm and sprinkled with shredded coconut and lime zest.
Makes 16 scones
Ingredients
4 cups flour (use gluten-free flour, if necessary)
4 Tbsp. sugar
3 Tbsp. coconut flakes
1 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1-1/2 cups vanilla almond milk
1/2 cup coconut oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
Lime, for zesting, optional
Directions
- Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.
- In a small bowl, combine almond milk and lemon juice. Set aside.
- In a large bowl, combine flour, sugar, coconut flakes, baking powder, baking soda and salt. Add almond milk mixture and mix until combined.
- Divide dough in half and, on a lightly floured surface, form dough into two circles. Slice each into 8 triangles (16 total) and place on prepared baking sheet, leaving a couple of inches between each triangle.
- Bake for 15-20 minutes or until lightly browned.
- Serve with extra coconut flakes, lime zest and a cup of coffee or tea.
