Blue Diamond Almond Nut-Thins® Nut & Rice Cracker Snacks Hint of Sea Salt Description
- Irresistible Snacking!
- Smart Eating™
- Made With Sea Salt
- Wheat & Gluten Free
- Low Sodium Choice
The Nutritious, Delicious Gluten-Free Cracker
As The Almond People®, we're pretty partial to almonds in anything, but we think you'll agree these crispy crackers go well with almost everything. Now you can enjoy the delicious taste of Blue Diamond Almond Nut-Thins as a low-sodium choice! We're sure they'll be your favorite-tasting guilt-free snack!
Nut-Thins Are Guilt-Free Snacking
From The Almond People®
Proud Sponsor of Celiac Disease Foundation
Gluten and wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 19 Crackers (30 g)
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||20|
|Total Fat||2 g||3%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||24 g||8%|
| Dietary Fiber||1 g||4%|
| Sugars||0 g|
Other Ingredients: Rice flour, almonds, potato starch, expeller pressed safflower oil, sea salt, natural flavors (contains milk).
CONTAINS: MILK ALMONDS.
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Pomegranate-Pistachio Cheese Log
If you’re freaking out about all the hours you’ll be logging in the kitchen for the holidays, this cheese log is about to come to your rescue. Not only is it absolutely stunning, featuring a beautiful holiday color combo, but it’s also beyond easy to make. Bonus: While it’s chilling in the fridge, you can get a bunch of your other cooking done. So pretty and unique, this appetizer is sure to wow your holiday guests.
8 oz. light cream cheese, at room temperature
1/2 cup Greek yogurt
2 tsp. maple syrup
2 tsp. Dijon mustard
1/2 tsp. garlic salt, adjust to taste
1/4 tsp. ground black pepper
1/4 cup pistachios, crushed
1/3 cup pomegranate arils
Crackers, for serving
- In large bowl, beat cream cheese with Greek yogurt until smooth and creamy. Add syrup, mustard, garlic salt and pepper and mix until well combined.
- Transfer mixture to plastic wrap and mold it into log form. Refrigerate 3 to 4 hours until firm. (Note: Freeze it for faster firming, if necessary.) Reshape log if form was lost during firming.
- On serving plate, arrange pistachios and pomegranate arils and roll log over them to coat.
- Refrigerate coated log several additional hours to chill. Serve with crackers.