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Woodstock Organic Dijon Mustard -- 8 oz


Woodstock Organic Dijon Mustard
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Woodstock Organic Dijon Mustard -- 8 oz

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Woodstock Organic Dijon Mustard Description

  • Open, Squeeze, Spread - Bon Appetit
  • Gluten Free
  • Kosher
  • Vegan
  • Non-GMO Project Verified
  • BPA-NI Bottle

The spicy flavor you love in a convenient re-sealable squeeze bottle.


Directions

Shake well. Refrigerate after opening.
Free Of
Gluten, GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp (5 g)
Servings per Container: 45
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium115 mg5%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pomegranate-Pistachio Cheese Log

If you’re freaking out about all the hours you’ll be logging in the kitchen for the holidays, this cheese log is about to come to your rescue. Not only is it absolutely stunning, featuring a beautiful holiday color combo, but it’s also beyond easy to make. Bonus: While it’s chilling in the fridge, you can get a bunch of your other cooking done. So pretty and unique, this appetizer is sure to wow your holiday guests.

Pistachio & Pomegranate Cheese Log Surrounded by Crackers | Vitacost.com/blog

Ingredients

8 oz. light cream cheese, at room temperature
1/2 cup Greek yogurt
2 tsp. maple syrup
2 tsp. Dijon mustard
1/2 tsp. garlic salt, adjust to taste
1/4 tsp. ground black pepper
1/4 cup pistachios, crushed
1/3 cup pomegranate arils
Crackers, for serving

Directions

  1. In large bowl, beat cream cheese with Greek yogurt until smooth and creamy. Add syrup, mustard, garlic salt and pepper and mix until well combined.
  2. Transfer mixture to plastic wrap and mold it into log form. Refrigerate 3 to 4 hours until firm. (Note: Freeze it for faster firming, if necessary.) Reshape log if form was lost during firming.
  3. On serving plate, arrange pistachios and pomegranate arils and roll log over them to coat.
  4. Refrigerate coated log several additional hours to chill. Serve with crackers.
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