Bob's Red Mill 1-to-1 Baking Flour Gluten Free Description
Dear Friends,
Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy Baking
Bob Moore
Directions
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten- & Dairy-Free Animal Crackers
[vc_row][vc_column][vc_column_text]Animal crackers are one of those staple snacks of youth. Originally created over 100 years ago, the slightly sweet cookie encourages animal recognition and pretend play. If your little one is sensitive to gluten or dairy, they don’t have to miss out. With the help of
Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour and a dairy-free butter alternative, this animal cracker recipe allows them to partake in the age-old tradition of animal cracker snack time.
Gluten- & Dairy-Free Animal Crackers
Cookies
- 1/4 cup egg whites
- 4 Tbsp. butter substitute (cold)
- 6 Tbsp. water (more if needed)
- 2 cups Gluten-Free 1-to-1 Baking Flour
- 1/4 cup cane sugar
- 1/4 tsp. baking powder
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
Glaze
- 1 cup powdered sugar
- 1 Tbsp. water (divided)
- Sprinkles
Cookies
- Preheat oven to 350 degrees F and prepare cookie sheet with parchment paper.
- In food processor, pulse dry ingredients three times to combine. Add butter and pulse to form a coarse meal.
- Add wet ingredients to mixture and blend to combine. If moisture is needed to bring dough together, add 1 tablespoon water at a time. (Note: This should be a smooth dough, not super sticky.)
- Form dough into a square and wrap it tightly in plastic wrap. Freeze 15 minutes.
- Remove dough from freezer and unwrap. Using another sheet of plastic wrap, cover dough and roll ? to ¼ inch thick.
- Using animal shaped cookie cutters, cut dough into cookies. Place cookie shapes on prepared cookie sheet and freeze 15–45 minutes.
- Bake 15–20 minutes or until golden brown, rotating pan halfway through baking. Allow cookies to cool 5 minutes before removing from pan, then place on cooling rack to cool completely.
Glaze
- In a small bowl, combine powdered sugar and 1 teaspoon water. Mix well, adding ¼ teaspoon water at a time to form a thick icing.
- Dip cookies face down in icing and add sprinkles if desired. Before storing, allow icing to dry fully. Can be stored in an airtight container.
Grab these ingredients and more at Vitacost.com.
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