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Bob's Red Mill 1-to-1 Baking Flour Gluten Free -- 22 oz


Bob's Red Mill 1-to-1 Baking Flour Gluten Free
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Bob's Red Mill 1-to-1 Baking Flour Gluten Free -- 22 oz

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Bob's Red Mill 1-to-1 Baking Flour Gluten Free Description

  • Make Your Recipes Gluten Free
  • You Can See Our Quality
  • Gluten Free
  • Kosher

Dear Friends,

Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.

 

Happy Baking

Bob Moore


Directions

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories130
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium59 mg2%
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that also uses tree nuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Peppermint Pound Cake with Ganache Glaze

[vc_row][vc_column][vc_column_text]Offer a new tradition to family and friends with this rich, moist and festively flavorful peppermint-infused chocolate cake. The convenient loaf shape of this glorious gluten-free creation makes for easy, ding-less transportation to festive gatherings. Top it with a silky mint chocolate ganache and you’re sure to witness forks slipping from fingers as folks succumb to its irresistible charm.

Chocolate Peppermint Cake with Ganache Glaze

Chocolate Peppermint Pound Cake with Ganache Glaze

Cake

  • 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • ½ cup Bob’s Red Mill Almond Flour
  • ½ cup Dutched cocoa powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. fine sea salt
  • 1 cup sugar
  • 12 Tbsp. unsalted butter (softened)
  • ? tsp. peppermint extract
  • ½ tsp. vanilla extract
  • 3 eggs (room temperature)
  • ½ cup milk (room temperature)

Ganache

  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • ¼ tsp. peppermint extract

Optional garnish

  • Crushed peppermint hard candies
  1. Preheat oven to 350 degrees F. Spray 5 x 9-inch loaf pan with nonstick cooking spray.
  2. In mixing bowl, sift flours and mix together with cocoa powder, baking powder, baking soda and salt.
  3. To bowl of stand mixer fitted with paddle attachment, add butter, sugar, peppermint extract and vanilla extract; cream together until light and fluffy, stopping to scrape sides and bottom of bowl.
  4. One at a time, add eggs and mix until incorporated. Slightly mix in milk, add half of dry ingredients and mix until just incorporated. Add remaining dry ingredients and mix until smooth batter comes together.
  5. Pour batter into prepared pan, smoothing out top as needed.
  6. Bake 60–70 minutes, or until toothpick inserted in center comes out clean. Let cake cool completely prior to removal from pan.
  7. In glass or metal bowl large enough to fit over small pot of water, combine all ganache ingredients. Bring water to simmer and place bowl on top (Note: Bottom of bowl should not touch water.)
  8. Stir frequently until chocolate melts and combines with cream. Remove bowl from heat and let cool 10–15 minutes to thicken.
  9. Evenly pour ganache over top of cooled cake allowing it to drip down sides. Sprinkle on crushed peppermint candy, if desired.

Sweet on this dessert? Add the ingredients to your cart to make it!

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