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Bob's Red Mill 1-to-1 Baking Flour Gluten Free Description
Dear Friends,
Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy Baking
Bob Moore
Directions
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 34
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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World's Best Butterscotch Blondies (Gluten-Free!)
[vc_row][vc_column][vc_column_text]Destined to become a go-to treat, these gluten-free butterscotch blondies combine superior ingredients with rich flavors and satisfying textures. Browned butter infuses a deep, nutty caramel flavor, and is enhanced by crunchy pecans and gooey butterscotch chips. A sprinkle on top of sea salt flakes adds a perfect balance, providing an initial salty crunch. This chewy, golden blondie with an enticingly shiny and crackled top is a true winner in the dessert game!
World’s Best Butterscotch Blondies (Gluten-Free!)
- 3/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1/4 cup Bob’s Red Mill Gluten-Free Oat Flour
- 1-1/2 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. kosher salt
- 3/4 cup butterscotch chips
- 1/2 cup Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
- 1/2 cup chopped pecans
- 1/2 cup butter
- 1/4 cup cane sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
Optional
- Line 8 x 8-inch baking pan with parchment paper and spray with cooking oil. Preheat oven to 350 degrees F.
- In saucepan with a light-colored bottom, melt butter over medium-high heat. Wait for it to bubble, crackle and foam. It will quickly get dark in color and become fragrant. Immediately pour into heat-safe bowl and let cool 5 minutes.
- Into slightly cooled browned butter, add sugars and whisk until mostly dissolved. Add eggs and whisk until mixture is shiny with a thick, sticky consistency. (Note: Do not skip this step. It gives the blondies their shiny, crackly top.)
- In separate bowl, stir together flours, baking powder and salt. Add dry ingredients to butter mixture along with butterscotch chips, rolled oats and chopped pecans. Stir until combined. (Note: Mixture will be thick.)
- Evenly spread mixture into prepared pan. Bake about 28 minutes until top is golden and the sides begin to pull away from pan. While warm, top generously with sea salt, if using. Let cool completely before slicing.
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