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Bob's Red Mill All Purpose Baking Flour Gluten Free -- 22 oz


Bob's Red Mill All Purpose Baking Flour Gluten Free
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Bob's Red Mill All Purpose Baking Flour Gluten Free -- 22 oz

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Bob's Red Mill All Purpose Baking Flour Gluten Free Description

  • Gluten Free
  • Non-GMO Sourced Pledge
  • Kosher
  • You Can See Our Quality

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

 

To your good health,

Bob Moore

 

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.


Directions

How To Use This Product

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

 

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1½ tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

 

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories120
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g9%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium13 mg2%
Iron1 mg6%
Potassium176 mg4%
Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Lemon Pancakes (Gluten-Free)

[vc_row][vc_column][vc_column_text]Infused with the zesty brightness of lemon, each bite of these irresistibly fluffy lemon pancakes bursts with light and lively citrusy goodness. Crafted with wholesome vegan and gluten-free ingredients like oat milk, apple sauce, fresh lemon and a hint of lemon zest, these cakes are a perfect blend of simplicity and indulgence. Savor every moment as the lemon lingers on your palate to brighten your morning.

Vegan Lemon Pancakes Dusted with Powdered Sugar and Garnished with Fresh Lemon Slices on White Round Plate

Vegan Lemon Pancakes (Gluten-Free)

  • 1 cup gluten-free all-purpose flour
  • 1/8 tsp. pink salt
  • 1/2 tsp. baking powder
  • 2 tsp. lemon zest
  • 1/4 cup lemon juice
  • 1/4 tsp. lemon extract (optional)
  • 1 Tbsp. egg replacer (+ 2 Tbsp. water)
  • 1/2 cup applesauce
  • 1/2 cup oat milk (or milk of choice)
  • Avocado oil spray (for cooking)
  1. In mixing bowl, whisk together pancake batter ingredients.
  2. Heat pan on stovetop to medium heat, spray with avocado oil.
  3. Onto hot pan, pour 3 tablespoons batter per pancake. Cook pancakes 2 minutes then flip and cook additional 1-2 minutes.
  4. Serve warm with toppings of choice.

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