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Bob's Red Mill Egg Replacer Gluten Free -- 12 oz


Bob's Red Mill Egg Replacer Gluten Free
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Bob's Red Mill Egg Replacer Gluten Free -- 12 oz

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Bob's Red Mill Egg Replacer Gluten Free Description

  • For All Your Baking Needs
  • Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
  • Sourced Non GMO Pledge
  • Gluten Free
  • Kosher

Dear Friends,

Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be.

 

To your good health.  Bob Moore


Directions

-  How To Use -

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water.

 

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

 

Keeps best refrigerated or frozen.

 

 

Free Of
Gluten, wheat, soy, corn, grains, beans and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories30
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium320 mg13%
Total Carbohydrate8 g3%
   Dietary Fiber1 g4%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Potato starch, tapioca flour, baking sodam psyllium husk fiber.

Manufactured in a facility that also uses tree nuts and soy.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Carrot Cake Waffles with Creamy Maple Drizzle

Craving a gourmet breakfast on the fly? These wonderful vegan-friendly carrot cake waffles are ready in 15 minutes – no boxed mix necessary! They’re speckled with freshly grated carrots and topped with a drizzle of maple-infused, dairy-free cream “cheese.” Pair with colorful chopped fruit for a fancy finish! Homemade Vegan Carrot Cake Waffles Drizzled with Non-Dairy Maple Cream Cheese on Plate with Bamboo Fork | Vitacost.com/Blog

Carrot Cake Waffles with Creamy Maple Drizzle

Waffles

  • 1-1/2 cups King Arthur Organic All-Purpose Flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. allspice, (optional)
  • 1/4 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. Vitacost Himalayan Pink Salt
  • 2 Tbsp. dark brown sugar
  • 1/2 tsp. vanilla extract
  • 1 cup oat milk
  • 2 Tbsp. plant-based butter, (room temperature)
  • 1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water, (prepared)
  • 1 cup grated carrots

Creamy maple drizzle

  • 5 oz. dairy-free cream “cheese”
  • 3 Tbsp. maple syrup
  • 2 tsp. oat milk
  1. Preheat waffle iron according to machine directions.
  2. In small bowl, mix all drizzle ingredients to combine. Refrigerate until ready to use.
  3. In medium bowl, whisk together flour, baking powder, cinnamon, allspice, ginger, nutmeg and salt. In another bowl, mix brown sugar, vanilla, oat milk, butter and prepared egg replacer. Slowly pour wet ingredients into dry and stir until well combined.
  4. If using non-stick waffle iron, spoon in around 2 cups batter to fill lower grid. Note: If your waffle iron isn’t non-stick, coat with cooking spray. If using single waffle maker, start with 1/2 cup batter to evenly distribute up to the edges.
  5. Cook around 4 to 7 minutes (or until waffle iron beeps). Transfer waffles to plate and drizzle with cream “cheese.”

Order the ingredients you need to make this recipe at Vitacost.com!

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