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Bob's Red Mill Gluten Free Baking Soda Description
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Premium Quality
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A Baking Essential
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Sourced Non GMO Pledge
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Gluten Free
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Kosher
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You Can See Our Quality®
Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 280 mg | 12% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Sodium bicarbonate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Walnut Protein Brownie Bars
[vc_row][vc_column][vc_column_text]Packed with plant-based protein and full of rich, chocolatey flavor, these moist and satisfying protein brownie bars make a smart swap for your usual sweet treat. Made with chocolate protein powder and crunchy cinnamon walnuts, they're gluten-free, vegan and totally crave-worthy—no refined sugar needed.
Chocolate Walnut Protein Brownie Bars
Dry
- 1 cup almond flour
- 1/2 cup tapioca flour
- 1/2 tsp. baking soda
- 2 Tbsp. cacao powder
- 1-1/2 Tbsp. flax meal
- 1/2 tsp. Redmond Real Salt Sea Salt
- 260 g (7-1/4 scoops) Truvani Chocolate Protein Powder
Wet
- 1/4 cup maple syrup
- 1-1/2 cup unsweetened almond milk
- 1-1/4 cup apple sauce
- 2 Tbsp. coconut oil (melted, or vegan butter)
- 2 tsp. vanilla extract
- 1/2 cup Rich Nuts Sprouted Walnuts - Cinnamon Walnut Crunch (roughly chopped)
Topping
- 1 cup Rich Nuts Sprouted Walnuts - Cinnamon Walnut Crunch (whole)
- Preheat oven to 350 degrees F. Line 8×8-inch baking pan with parchment paper.
- In large bowl, combine dry ingredients and mix well.
- In separate bowl, whisk together maple syrup, almond milk, apple sauce, melted coconut oil, vanilla extract and chopped walnuts until fully combined.
- Add wet ingredients to dry and stir until thick, moist dough forms. (Note: It should hold together. If dry, add a splash more milk if too wet, add a bit more tapioca flour.)
- Into lined pan, pour dough and press until evened out using spatula or damp hands.
- Press whole walnuts into top of mixture.
- Bake 40-42 minutes, until edges are set and center is slightly soft, but not wet. Cool in pan before cutting into 25 bars. (Note: Chill 20–30 minutes for cleaner cuts.)
Get the ingredients you’ll need (and more!) from Vitacost.
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