[vc_row][vc_column][vc_column_text]Protein-packed and powerfully delicious, these homemade protein bars are a nutritional powerhouse in every bite. Crafted with a blend of wholesome ingredients, these bars not only provide a burst of energy but also deliver a substantial dose of plant-based protein to fuel your day. Ditching the conventional, you’ll combine grain-free paleo flour, heart-healthy walnuts, plant-based protein powder and succulent dried apricots to create a unique flavor profile that will tantalize your taste buds. With a drizzle of melted Hu Dark Chocolate Gems, they’re the perfect balance of nutrition and indulgence.
Chocolate Walnut Energy Bars
- 2-1/4 cups Bob’s Red Mill Paleo Baking Flour
- 1 cup water
- 2 Tbsp. Organic SunButter
- 3 Tbsp. Pri Manuka Honey
- 1/3 cup dried apricots (or goldenberries, diced)
- 1/3 cup walnut halves
- 1/4 tsp. Redmond Real Salt
- 1 scoop (41 g) vanilla protein powder
Chocolate drizzle
- 1/4 cup Hu Gems
- In mixing bowl, combine all energy bar ingredients and mix well.
- Line 9x9 baking pan with parchment paper. Add mixture and press down evenly. Chill 1 hour in freezer.
- Cut into bars.
- In saucepan or double boiler over low heat, melt chocolate about 1 minute, then drizzle over bars.
- Store in refrigerator 7 days, or freeze.
Grab the ingredients you need and place an order!
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