Bob's Red Mill Gluten Free Chocolate Cake Mix Description
Celebrate Special Occasions with Our Easy-To-Make Gluten-Free Chocolate Cake Mix!
Each Package Makes One Delicious 8-Inch Layer Cake or 12 Scrumptious Cupcakes
Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.
I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
1 package Bob's Red Mill® Gluten Free Chocolate Cake Mix
2 Eggs, lightly beaten
2/3 cup Mill
1/3 cup Oil
2/3 cup Boiling Water
Preheat oven to 250°F. Grease and flour two 8-inch round cake pans.
Pour cake mix into a mixing bowl. Make a well in the center and pour eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pout batter into prepared pans.
Bake for 20-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||2 g||7%|
|Total Sugars||22 g|
|Includes 22g Added Sugars||44%|
|Vitamin D||0 mcg||0%|