skip to main content

Bob's Red Mill Gluten Free Corn Grits - Polenta -- 24 oz Resealable Pouch


Bob's Red Mill Gluten Free Corn Grits - Polenta
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Bob's Red Mill Gluten Free Corn Grits - Polenta -- 24 oz Resealable Pouch

Oops! Something went wrong and we were unable to process your request. Please try again.

Bob's Red Mill Gluten Free Corn Grits - Polenta Description

  • Corn Grits Also Known as Polenta
  • Gluten Free
  • Kosher
  • An Employee-Owned Company
  • You Can Seed Our Quality®
  • To Your Good Health® ~ Bob Moore

Corn grits are a traditional staple of Northern Italy and the American South. Enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce.

 

Dear Friends,

Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do.

 

To your good health,

Bob Moore


Directions

Basic Recipe For Quick Grits

3 cups Water

1 tsp Salt

1 cup Bob's Red Mill® Gluten Free Corn Grits/Polenta

Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings.

 

Variations:

• Creamy Grits: Make basic recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes.

• Cheesy Grits: Make basic recipe and cook for 30 minute, stirring in 1 cup shredded cheddar before serving.

• Parmesan Polenta: Make basic recipe and cook for 30 minutes stirring 1 cup parmesan before serving.

• Fried Polenta: Transfer Parmesan Polenta to a plastic-lined 8 x 8 inch pan and chill at least 2 hours or overnight. To fry, unmold polenta and cut into 12-16 rectangles. Heat oil, ½-inch deep, to 350°F. Working in batches, fry polenta until golden, about 3-5 minutes per side. Remove from oil using a slotted spatula or spoon and let drain on paper towels. If necessary, keep warm in a 200°F oven. Serve with tomato sauce or your favorite toppings.

 

Slow Cooker Place 1 cup corn grits/polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Makes 4 servings

 

Multi-Cooker Place 1 cup corn grits/polenta, 3½ cups water and ¾ tsp salt in the pot of a multi-cooker, Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes, then serve. Makes 4 servings.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g12%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium70 mg2%
Other Ingredients: Corn.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC18
202004